Best Peanut Butter Brittle Recipe

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WebPeanuts- 1 cup. Optional salt 1 teaspoon. How to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy …

Rating: 4.2/5(62)
Category: Dessert, Holidays, SnackCuisine: AmericanCalories: 103 per serving1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebPreparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside. (this keeps the …

Rating: 5/5(5)
Total Time: 35 minsCategory: CandyCalories: 3149 per serving1. Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside.(this keeps the soda from brown flaking in your syrup).
2. Combine sugar,water and corn syrup in heavy saucepan.
3. Bring mixture to full boil over high heat, stirring until mixture appears clear.
4. Cook to hard crack stage- 290 degrees.(No thermometer? Fill a cup with cold water and drip a drop of the syrup into water. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready!

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WebThe key to making perfect peanut brittle is to ensure your butter and sugar substitute is heated to the right temperature. You will …

Ratings: 16Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.8/5(10)
Total Time: 15 minsCategory: DessertCalories: 194 per serving1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WebPeanut butter 3 tbsp Salt, sea salt 0.5 tsp Recipe Steps steps 5 15 min Step 1 Line a baking tray with baking paper and set it aside. Roughly cut the butter into cubes. Place …

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WebEasy Low Carb Keto Sugar-Free Peanut Brittle Print Sugar Free Keto Peanut Brittle Prep Time 5 minutes Cook Time 5 minutes Servings 12 servings @ 2 …

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WebAll peanut brittle is is "flat sticky stuff with a peanuty taste" :) It's named brittle because it's hard and crunchy. Ingredients - 1 1/2 cup pecans 1 cup maltitol (powdered) 1/2 cup …

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WebMelt butter in a saucepan over low heat. Once your butter has melted add erythritol and turn heat to medium. Stir constantly until erythritol has dissolved and the mixture boils. Stirring continuously, gently boil mixture …

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WebPlace the butter and Swerve confectioners sugar in a pot over medium heat on the stove. Whisk the ingredients together as the butter melts until they are smooth and creamy. Continue to cook the mixture down over …

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WebIngredients. 1.5 cups Erythritol; ½ tsp Cream of Tartar; 1/3 cup Water; 2 tbsp Butter; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 1 cup Roasted Peanuts; Instructions. Line a cookie sheet with parchment and …

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WebMaking homemade low carb peanut butter is insanely easy. You’ll need two cups of peanuts and a food processor. Let the food processor blend the peanuts for …

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Webdirections. In top of double boiler, warm peanut butter over low heat. Butter 2 large baking sheets. Butter sides of a heavy 3 quart pan, combine sugar, corn syrup, and water . …

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WebStep #1: Melt the butter over low heat. Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately …

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Web1. Combine the first three ingredients in a saucepan. 2. Stir until the sugar is dissolved and bring to a boil. 3. Stir in the peanuts and set the candy

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WebThis Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the …

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Web02. Mix baking soda, 1 teaspoon water and vanilla together in a small bowl and set aside. Mix sugar, 1 cup water and the corn syrup in 3 qt. saucepan. Full Recipe.

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WebChill for 30 minutes. In a small sauce pan heat the heavy cream. When it is piping hot add the chopped chocolate and peanut butter. Remove from the heat and stir until the …

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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