Best Hot Artichoke Dip Recipe

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WebSep 7, 2022 · Drain 2 cans of artichoke hearts, and roughly chop them, then set aside. To thaw the frozen spinach, put into a colander and run …

Cuisine: American
Total Time: 40 mins
Category: Appetizers
Calories: 243 per serving
1. Start off by getting everything prepped. Soften your cream cheese by leaving on the counter for about 15-20 minutes to bring to room temperature.
2. Drain 2 cans of artichokes and roughly chop them. Set aside.
3. To thaw the spinach: put spinach into a colander and run under cold water. Once thawed squeeze out any excess liquid.
4. In a medium bowl add the softened cream cheese and mayo. Stir together.

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WebDec 17, 2023 · To the softened cream cheese/bacon mixture in your cast iron skillet, add the cooked spinach, quartered artichoke hearts, sour …

Rating: 4.3/5(3)
Total Time: 35 mins
Category: Appetizer
Calories: 228 per serving

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WebDec 3, 2019 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, …

Rating: 4.3/5(54)
Total Time: 30 mins
Category: Snacks
Calories: 81 per serving
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper.
3. Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.
4. Spread into an 8x8 baking dish and bake for 20 minutes or until heated through and the cheese is melted.

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WebApr 4, 2024 · This dip is so easy to make. We have it at all of our parties, so there’s a low-carb option. Chop up the artichokes into small pieces – big enough to taste, but small enough to blend in. Drain the spinach and …

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WebMay 22, 2021 · Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined. Add mozzarella cheese and combine it with the rest of the ingredients. Bake …

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WebAug 19, 2020 · Prep: Mince the shallot and garlic. Squeeze the thawed spinach dry and chop well. Drain the canned artichoke hearts and chop. Saute: In a large frying pan over medium heat, saute the onion and …

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WebFeb 7, 2023 · Preheat oven to 400°F. In a bowl combine cream cheese, sour cream, mayonnaise, garlic, and onion powder with a hand mixer until fluffy. Squeeze all liquid from spinach and add to creamy mixture. Stir in …

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WebHow to make keto spinach artichoke dip. This simple recipe can be made in just a few steps: sauté. mix. bake. First, thaw (and drain) spinach and sauté your ingredients. Next, add all and oven safe baking dish. Then, …

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WebApr 9, 2022 · Instructions. Preheat oven to 350 F. Spray a baking dish - I like to use a Pyrex loaf pan - with pan spray, set aside. In a large nonstick pan, cook spinach and shallow in …

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WebMar 1, 2020 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, using a hand mixer, mix the cream cheese until creamy. Add the sour cream and mix to blend. Add the parmesan cheese, garlic, salt, and …

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WebFeb 2, 2020 · Instructions. Add the spinach, artichokes, and water to a medium sized pot, and set the heat to medium-high. While that's warming up, add the cream cheese to a large bowl and soften it up in the …

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WebJul 15, 2021 · Keto Spinach Artichoke Dip Recipe Ingredients. 16 ounces frozen spinach; 1 tablespoon olive oil; 2 shallots; 1 yellow onion; 2 garlic cloves; 8 ounces cream cheese; …

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WebJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes. Broil for 1-2 minutes before …

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WebNov 28, 2022 · Press the cooled spinach into a ball (or in a colander) and squeeze out excess liquid. Combine. Add the spinach to the artichoke mixture. Transfer. Spoon the homemade spinach artichoke dip into a …

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WebAug 9, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a …

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WebDec 18, 2023 · Preheat oven to 375F/190C. Spray baking dish with non-stick spray if desired. Drain artichokes in a colander placed in the sink. Pat dry with paper towels if …

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