Best Hot Artichoke Dip Recipe

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WEBApr 22, 2024 · Preheat oven to 400 degrees F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, …

Ratings: 2
Calories: 34 per serving
1. Preheat oven to 400 degrees F.
2. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Divide between two 2-cup gratin or other shallow baking dishes. Sprinkle each with 1 tablespoon Parmesan.
3. Bake the dip until golden on top and heated through, 10 to 20 minutes.

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WEBNov 6, 2023 · Bake on the center rack of a preheated 350 degree oven for 20 to 25 minutes or until the top is lightly golden brown, and it’s bubbly …

Rating: 5/5(9)
Total Time: 30 mins
Category: Appetizers
Calories: 43 per serving
1. Preheat the oven to 350 degrees. Drain the artichokes and chop into about 1/2 inch pieces. Drain the chopped artichokes again by placing them on several layers of paper towels.
2. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Mix well. Turn into a small baking dish. Bake for 20-25 minutes or until the top begins to brown.
3. Remove from oven and allow to cool briefly. Garnish with additional green onions, if desired. Serve with crackers or melba toasts.

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WEBOct 26, 2020 · Instructions. Pre-heat the oven to 350ºF. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan …

Rating: 5/5(16)
Total Time: 1 hr
Category: Appetizer
Calories: 282 per serving
1. Pre-heat the oven to 350ºF.
2. Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeño and blend until well combined.
3. Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture.
4. Pour the mixture into ramekins or a shallow baking dish.

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WEBOct 17, 2022 · Instructions. Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour …

Rating: 5/5(65)
Calories: 329 per serving
Category: Appetizer
1. Preheat the oven to 350F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Add the remaining ingredients and mix.
2. Spoon the mixture into a 9x9 or 9x13 baking dish. Bake at 350F for 25-30 minutes, until slightly browned and hot/bubbly.
3. Serve immediately with tortilla chips or gluten-free bread. Enjoy!

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WEBAug 9, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a …

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WEBFeb 19, 2024 · Lower-fat spinach artichoke dip: Replace the sour cream with plain Greek yogurt and the cream cheese with low-fat. You can use reduced-fat mozzarella, too. Crock Pot spinach artichoke dip: Make the …

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WEBJul 24, 2023 · Instructions. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible. Cheese: Add cream cheese, yogurt, parmesan, …

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WEBPreheat the oven to 350℉. In a mixing bowl, combine mayonnaise, sour cream, artichoke hearts, pimentos, minced garlic, feta cheese and Parmesan cheese. Stir to mix well. …

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WEBDec 18, 2019 · Preheat oven to 400 degrees. Coat a 3 cup baking dish (I used a loaf pan) with cooking spray. Set aside. Add artichoke hearts, cream cheese, mayo, Parmesan cheese and garlic to a food processor. …

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WEBDec 2, 2022 · Instructions. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until …

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WEBSep 25, 2022 · Instructions. Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated. (2) 14 ounce cans artichoke hearts, 1/2 cup mayo, 1/2 cup sour cream, 4 ounces …

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WEBJan 8, 2023 · Directions. Preheat oven to 350 degrees F. Drain artichoke hearts, leaving a tiny bit of marinade behind. Mix all the ingredients in a bowl. Pour into baking dish and …

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WEBJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes. Broil for 1-2 minutes before …

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WEBDec 28, 2022 · Add the spinach, artichokes, cheese, salt, lemon juice, garlic cloves, and red pepper flakes to the cream cheese mixture and mix together until all the ingredients are well incorporated. Transfer the …

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WEBNov 3, 2022 · Lucky for you, this list not only contains low sodium dips but healthy dips too! The 21 healthy dips below contain whole foods like vegetables, fruits, beans, and …

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WEBOct 20, 2021 · Preheat the oven to 375 degrees. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan cheese, and garlic cloves. Make sure to press out all of the excess water from your spinach …

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WEBDec 18, 2022 · Place everything in a food processor or blend and blend until smooth and creamy. 1 Cup Mayonnaise, 1 Cup Fresh Parmesan Cheese, 8 Oz Cream Cheese, 1 Clove Garlic, 1 Can Artichokes, 1 Pinch …

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