Best Homemade Granola Bars Recipe

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  • These bars are ultra easy to stir together, perfect for kids, post workout, and on-the-go-breakfasts, and the ingredients are flexible to what you have on hand. You can even alter the baking time to make the bars chewier or crunchier, depending upon what your family prefers.
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  • 4.7/5(42)
  • Total Time: 2 hrs 15 mins
  • Category: Snack
  • Published: Jan 26, 2022
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  • People also askHow do you make healthy granola bars?Warm the peanut butter and honey together until smooth. Stir in the spices. Stir the toasted oats and nuts into the peanut butter mixture. Press the mixture into a parchment-lined pan. Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. Let cool, slice, and ENJOY. Chewy or Crunchy? For Chewy Granola Bars.Healthy Granola Bars {Easy Homemade Recipe} – WellPlated.comwellplated.comIs granola healthy?

    Livia Dickson Chen

    Rating: 4.7/5(42)
    Total Time: 2 hrs 15 mins
    Category: Snack
    Published: Jan 26, 2022

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  • WebJul 27, 2022 · 1/2 cup Nut or Seed Butter (see below) 1 teaspoon Flavoring (see below) Here are the 4 steps to the best healthy granola bars: 1. Prep Your Pan. Preheat oven …

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    WebSep 12, 2022 · Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or until …

    Rating: 5/5(34)
    Total Time: 15 mins
    Category: Snack
    Calories: 316 per serving
    1. Line an 8x8 inch pan with parchment paper and set aside.
    2. In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
    3. Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.
    4. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.

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    WebMay 16, 2013 · Instructions. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. …

    Ratings: 641
    Calories: 231 per serving
    Category: Breakfast, Snack
    1. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.)
    2. Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
    3. Place oats, almonds and dates in a large mixing bowl - set aside.
    4. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.

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    WebApr 3, 2024 · Instructions. Preheat oven to 350℉. In a large bowl, combine all ingredients and mix well. *If your peanut butter is solid at room temperature, heat it for 10-15 seconds to make it a more drizzly …

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    WebSep 20, 2021 · Instructions. Preheat oven to 350. Spray a 9x13 glass pan with cooking spray and set aside. In a large bowl, combine all of the dry ingredients (oats through salt) and mix well. Make a well in the center of …

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    WebLine an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at …

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    WebJun 29, 2015 · Transfer mixture to a mixing bowl. Add oats, ground and whole cashews, almonds, cranberries, pistachios and mix well. Spread out mixture on a parchment-lined baking sheet. Using a plastic wrap and …

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    WebLine a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a large …

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    WebThe Directions. In a saucepan on medium heat, warm the peanut butter, honey, and vanilla together until smooth. In a separate bowl, combine the dry ingredients. Pour the peanut butter mixture over the dry ingredients …

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    WebPreheat the oven to 350° F. Lightly spray an 8-inch square baking pan with cooking spray. In a medium bowl, stir together the egg whites, peanut butter, stevia sweetener, both …

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    WebSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently …

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    WebJul 26, 2013 · Instructions. Line an 8 x 8-inch square pan with foil or parchment, letting it hang over the edges on two opposite sides. Lightly spray the foil with cooking spray. Preheat oven to 350 degrees F. In a …

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    WebFeb 3, 2023 · Remove from heat and set aside. In a large bowl, add the remaining ingredients. Pour the warm almond butter mixture atop, stirring until well-incorporated. In an 8×8 baking dish, greased with coconut oil, …

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    WebJan 31, 2021 · If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a lower temperature, around 300°F or …

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    WebApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the …

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    WebSep 19, 2023 · Grease the foil; set pan aside. Combine granola, oats, nuts, flour and raisins in a large mixing bowl. Stir together egg, brown sugar, oil, honey and cinnamon in a small bowl. Stir into granola mixture until well …

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