Best Homemade Granola Bars Recipe

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WEBSep 12, 2022 · Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or …

Rating: 5/5(34)
Total Time: 15 mins
Category: Snack
Calories: 316 per serving
1. Line an 8x8 inch pan with parchment paper and set aside.
2. In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
3. Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.
4. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.

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WEBJan 22, 2019 · Line the bottom and sides of an 8x8 inch pan with parchment paper, leaving an overhang so you can easily lift out the bars later. Mix …

Rating: 5/5(17)
Total Time: 2 hrs 15 mins
Category: Snack
Calories: 137 per serving
1. Line the bottom and sides of an 8x8 inch pan with parchment paper, leaving an overhang so you can easily lift out the bars later.
2. Mix the dry ingredients in a large bowl. Stir the liquid ingredients together in a small saucepan over medium-low heat until melted and smooth. Pour into the dry ingredients and mix well.
3. Evenly spread the mix in the prepared pan and chill in the fridge for at least 2 hours, or until firm. Cut into bars and store in the fridge for 1-2 weeks, or in the freezer for 1 month.

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WEBSep 20, 2021 · Instructions. Preheat oven to 350. Spray a 9x13 glass pan with cooking spray and set aside. In a large bowl, combine all of the dry …

Reviews: 13
Calories: 269 per serving
Category: Appetizers & Snacks
1. Preheat oven to 350.
2. Spray a 9x13 glass pan with cooking spray and set aside.
3. In a large bowl, combine all of the dry ingredients (oats through salt) and mix well.
4. Make a well in the center of the bowl and add remaining ingredients (egg through vanilla extract). Stir the wet ingredients together in the well and then mix with the dry ingredients until well combined. It takes a minute to get everything coated so there are no traces of flour or oats left.

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WEBInstructions. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.) Optional step: Toast your oats (and almonds if raw) in a 350 …

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WEBLine a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later. Place the oats in a …

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WEBJun 7, 2011 · Instructions. Preheat oven to 350°. Line a 9 x 9 baking pan with 2 long pieces of parchment paper, long enough to go up over the sides for easy removal. Lightly spray with oil. In a medium bowl, whisk …

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WEBOct 10, 2022 · Cover a small tray or square bowl with a piece of parchment paper. I use a 9 x 9-inch pan (23×23 cm). Adding a bit of oil or butter to the tray helps the paper stick to it. Pour the granola bar mix in and stack …

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WEBLine an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at …

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WEBTransfer to a large bowl. Make Bars. 1 Combine the butter, honey, brown sugar, vanilla extract, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the butter melts, the mixture bubbles, …

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WEBMar 2, 2024 · Line an 8×8-inch baking pan or a granola bar pan with parchment paper and set aside. Step 2- Combine ingredients. In a large mixing bowl, combine the maple syrup …

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WEBAug 27, 2011 · Packed with real oats, honey, chopped peanuts, and peanut butter, they are like Nature Valley Peanut Butter Crunchy Granola Bars, only better. This recipe makes …

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WEBFeb 5, 2019 · Instructions. Pre-heat your oven to 350°F (180°C) then line a 13 x 9-inch baking tray with parchment paper, set aside. In a large bowl combine all the nuts, seeds, coconut, flax, spices, and salt. Stir to …

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WEBOct 11, 2021 · Instructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a small bowl combine the almond flour, baking soda, salt, and brown sugar. In a large bowl combine the …

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WEBSep 12, 2016 · Instructions. In a large bowl, combine rolled oats and puffed rice cereal; set aside. In a small saucepan on medium-high heat, whisk together coconut oil, brown sugar, almond butter and honey and bring to …

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WEBPreheat oven to 350°. In a large bowl, cream sugars and butter until fluffy. Add honey, vanilla and egg. Mix well. Blend in flour, cinnamon, baking soda and salt. Stir in the …

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WEBApr 25, 2020 · The protein in these bars comes from nut butter and amaranth, a protein-packed grain. A cup of cooked amaranth will provide about 9.3 grams of protein, which …

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WEBMar 4, 2022 · Line a 8x8 or 9x9 baking pan with parchment paper. In saucepan, whisk together almond butter and honey. Warm on low heat until creamy and well-combined, …

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