Best Homemade Coconut Cake Recipe

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WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour …

Rating: 4.8/5(598)
Views: 542
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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WebSep 19, 2020 · Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened …

Rating: 4.7/5(113)
Calories: 322 per serving
Category: Dessert
1. Preheat oven to 350. Grease a 9 X 9 baking pan.
2. Melt butter and allow it to cool.
3. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
4. Add melted butter and coconut flour to the mixture and beat again until combined. Tip: Make sure to measure the coconut flour in level tablespoons. DO NOT heap as it only takes a small amount of extra coconut flour to make this recipe dry since coconut flour is so absorbent.

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WebAug 22, 2021 · Cake. Preheat the oven to 350F and grease a large bundt pan (10 cup capacity) well. In a large bowl, whisk together the coconut flour, sweetener, protein …

Rating: 4.9/5(40)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 319 per serving

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WebDec 13, 2013 · 2 cups White Sugar (that’s 32 tablespoons aka 1,536 empty calories) 4oz Sweetened Shredded Coconut (yes, more sugar…) 3 cups All-Purpose Flour (bleached, …

Cuisine: Cake & Cupcakes
Estimated Reading Time: 4 mins
Category: Dessert
Calories: 200 per serving

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WebMar 20, 2021 · Line a 18 cm / 7 inch round cake pan with parchment paper and grease the sides with butter. Preheat the oven to 180 C / 350 F. Step 1: Separate the eggs and beat the egg whites in a large mixing bowl until …

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WebOct 11, 2023 · In a mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Mix eggs and sugar. In a large mixing bowl, with an electric hand mixer with whisk attachment, beat the eggs, sugar, …

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WebApr 23, 2022 · Preheat the oven to 350°F/180°C and line a 9-inch round baking pan with parchment paper. In a large mixing bowl, add coconut cream, eggs, sweetener, vanilla, and coconut extract. Use an electric …

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WebJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake

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WebJan 21, 2023 · Preheat oven to 375°. Use baking spray to coat a 8 inch round or square pan. Also place a piece a parchment paper on bottom of pan to prevent the cake from sticking. Into a large bowl, sift the dry …

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WebSep 27, 2019 · Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. Mix until combined and smooth, scraping the sides of the bowl as necessary. Stir in the …

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WebMar 24, 2020 · To make the coconut cake layers. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans ** with non-stick spray, and line them with circles cut from parchment. Place the flour, …

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WebApr 8, 2024 · For the Coconut Cake: Preheat oven to 350°F. Spray the bottoms of three 9-inch round cake pans with non-stick cooking spray and then line the bottoms of each with parchment paper. Spray the …

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WebJun 14, 2023 · Cake. Preheat oven to 350°F. Line the bottoms of three 8-inch round cake pans with parchment paper circles, then spray with baking spray. Set aside. Beat butter, oil, and sugar in a large mixer on high …

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WebMay 1, 2024 · In a large mixing bowl, whisk together 1 whole egg, ⅓ cup of vegetable oil, ¾ cup of coconut milk, ⅔ cup of sour cream, and 1½ teaspoons of coconut extract until …

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WebApr 7, 2024 · Whisk together the flour, baking powder, baking soda and salt. Cream together the butter and sugar on medium speed for 3-5 minutes or until light and fluffy. Add in the egg whites and beat until combined for …

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WebApr 28, 2021 · Preheat to 350°F (180°C). Place the all-purpose flour and the coconut flour in a medium bowl and whisk to combine and remove any lumps. If you don’t have coconut flour, replace it with an equal amount …

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WebJan 8, 2019 · Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and clean-up. Measure sifted cake flour, baking …

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