Best Homemade Coconut Cake Recipe

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WebSep 19, 2020 · Yum! This creamy Low Carb Coconut Cake turned out better than I imagined. It is moist, delicious, and full of coconut flavor. …

Rating: 4.7/5(110)
Calories: 322 per servingCategory: Dessert1. Preheat oven to 350. Grease a 9 X 9 baking pan.
2. Melt butter and allow it to cool.
3. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
4. Add melted butter and coconut flour to the mixture and beat again until combined. Tip: Make sure to measure the coconut flour in level tablespoons. DO NOT heap as it only takes a small amount of extra coconut flour to make this recipe dry since coconut flour is so absorbent.

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WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour …

Rating: 4.8/5(556)
Category: Dessert1. Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
2. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Beat until combined. Mixture will look curdled as a result of the varying textures and solid butter combining. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, slowly add the dry ingredients and coconut milk. Beat on low speed until combined, then add the shredded coconut. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. The batter will be slightly thick.
4. Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.

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WebMar 25, 2022 · Ingredients & Substitutions This section explains how to choose the best ingredients for making cake with coconut flour, what …

Rating: 4.9/5(40)
Calories: 589 per servingCategory: Dessert

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WebJun 18, 2023 · comments from 281 votes Jump to Recipe Rate Pin This coconut cake recipe features a light and fluffy cake that is rich in …

Rating: 5/5(280)
Total Time: 35 minsCategory: DessertCalories: 295 per serving1. Preheat the oven to 180C/350F. Line an 8-inch cake pan with parchment paper and set aside.
2. In a mixing bowl, add your coconut flour, salt, and baking soda and set aside.
3. In a separate bowl, add your egg whites and cream of tartar and beat together, until still peaks form and set aside. In another mixing bowl, add your coconut oil, sweetener, and egg yolks and whisk together, until combined and glossy.
4. Add the dry ingredients into the sweetener and oil mixture, until combined. Gently fold through your egg whites until completely combined. Transfer the cake batter into the lined cake pan.

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WebDesserts Easy Lemon Keto Coconut Cake (Almond Flour Recipe) This keto coconut cake with lemon zest is incredibly moist and delicious, with only 1.8 grams of net carbs per …

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WebMar 20, 2021 · Line a 18 cm / 7 inch round cake pan with parchment paper and grease the sides with butter. Preheat the oven to 180 C / 350 F. Step 1: Separate the eggs and beat the egg whites in a large mixing bowl until …

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WebPreheat oven to 325°F. Prepare two 9-inch round pans with oil spray, cut out parchment paper to fit into the bottom of each pan, place the paper in the pan and spray it with

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WebApr 23, 2022 · Has only 3g net carbs per serving Moist, fluffy, and full of coconut flavor Topped with a delicious and creamy sugar-free coconut frosting You can make it ahead of time. Completely nut-free Is Coconut

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WebFeb 12, 2018 · ¾ Cups Baking Blend ⅔ Cups Gentle Sweet (or the equivalent of your favorite sweetener) ⅓ Cup Cocoa Powder

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WebMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and a toothpick inserted in its center comes out clean, about 30 minutes. Cool …

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WebJul 14, 2020 · Made with almond flour and coconut flour, this moist and fluffy cake is the BEST low carb birthday cake recipe! 2 grams net carbs per LARGE slice. Keto Vanilla Cake When it comes to birthdays, we …

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WebFeb 10, 2023 · Light and tender crumb Sweet with no aftertaste Comes together in just one bowl Keto-friendly and gluten-free Only 2 grams net carbs per slice Makes a great keto birthday cake — or for other holidays, …

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WebJun 15, 2020 · In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps.

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WebDec 15, 2023 · Step 2: Mix the batter. In a large bowl, combine flour, salt and baking powder. Set aside. In the bowl of an electric mixer, cream the sugar and butter together …

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WebJul 15, 2022 · 2. Coconut Flour Brownies If you’re a chocoholic, these brownies are for you! They’re chewy around the edges and ridiculously fudgy and ooey-gooey in the middle. The level of chocolatey goodness is …

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WebDec 11, 2019 · Start with the base. Mix the shredded coconut, almond flour, coconut flour, baking powder, lemon zest and sweetener together in a bowl. Set aside. Then, mix the butter and eggs together in a separate …

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