Best Homemade Coconut Cake Recipe

The Best Coconut Cake With Icing Ever! (Easy + Moist)

WEBOct 11, 2023 · In a mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Mix eggs and sugar. In a large mixing bowl, …

Rating: 4.8/5(25)
1. Preheat and prepare pan. Preheat the oven to 325° F. Grease and flour three 8” cake pans. Set aside.
2. Combine the butter and (powdered) confectioners sugar in the bowl of your stand mixer. Mix on low speed at first, then increase the speed until combined.
3. Place one cake layer down onto your cake stand. Spread about 1 1/2 cups of frosting onto the cake layer. Top with another layer and repeat with another 1 1/2 cups of frosting. Top with remaining cake layer and spread the remaining frosting onto the outside of the cake. Sprinkle on coconut and lightly press into the sides of the cake so it adheres.

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Coconut Cake: Easy to make & so moist! Baking a …

WEBMar 24, 2020 · To make the coconut cake layers. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans ** with non-stick …

1. Preheat the oven to 325 degrees F, lightly mist three 6-inch diameter cake pans** with non-stick spray, and line them with circles cut from parchment.
2. Place the flour, sugar, baking powder, and salt in a large mixing bowl, and whisk to combine.
3. Place the coconut milk, oil, egg whites, and coconut extract in another bowl, and whisk to combine.
4. Add the coconut milk mixture to the flour mixture, and whisk together until smooth.

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The BEST Coconut Cake Cookies & Cups

WEBSep 27, 2019 · Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. Mix until …

Rating: 5/5(48)
1. Preheat oven to 325°F. Coat 3, 9- inch round cake pans with baking spray. Cut 3 parchment rounds to fit in the bottoms of the pans. Place the parchment in the pan and coat again with baking spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar together on medium speed until well blended. Add egg yolks, one at a time until combined and smooth, scraping the sides of the bowl as necessary. Add in coconut extract, vanilla extract, baking powder, baking soda, and salt and mix for 30 more seconds or until combined.
3. Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. Mix until combined and smooth, scraping the sides of the bowl as necessary. Stir in the coconut. Set batter aside.
4. In a clean mixing bowl combine the egg whites and the cream of tartar. Using the whisk attachment on your mixer beat the egg whites for 6-7 minutes on medium speed until stiff peaks form.

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