Best Grilled Ahi Tuna Recipe

BestEver Grilled Tuna Steak – A Couple Cooks

WEBJun 8, 2020 · Preheat a grill to the highest heat possible: 500 to 700 degrees Fahrenheit, depending on how hot your grill gets. Pat the tuna …

Rating: 4.5/5(2)
1. Preheat a grill to as hot as it gets (500 to 700 degrees Fahrenheit).
2. Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides.
3. Add the steak to the grill and cook 30 to 60 seconds per side, until lightly browned on the outside but still raw on the inside (115 degrees Fahrenheit if you measure with a food thermometer). If you’d like to sear the short sides, turn the tuna with tongs and sear each side for a few seconds.
4. To serve, slice the tuna against the grain into 1/2 inch slices. Serve immediately.

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Grilled Ahi Tuna Steaks with Sesame Soy Dipping Sauce

WEBJan 24, 2024 · Disclosure: I am a paid ambassador for Cowboy Charcoal. STEP ONE: As the grill heats up, combine the dipping sauce ingredients …

Rating: 5/5(1)

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SixMinute Seared Ahi Tuna Steaks Bowl of Delicious

WEBSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 …

Rating: 5/5
1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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