Best Galette Recipe

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DirectionsStep1Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.Step2Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear). Unroll the pie crust on top of the parchment lined baking sheet.Step3In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste.Step4In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. Scoop the mixture into the center of the pie crust and fold the dough over to create a galette.Step5In a tiny bowl, whisk together the egg yolk and water. Brush this over the pie crust (you won't need to use all of it you'll probably end up using about half) and sprinkle on the remaining erythritol. Bake for ~30 minutes…IngredientsIngredients1 Ready-To-Bake Rolled Pie Crust (I used Immaculate Baking Co)2 heaping cupsFresh Cranberries1 teaspoonOrange Flavor (or Orange Zest)½ teaspoonLiquid Stevia Extract½ teaspoonVanilla Paste⅓ cupGranulated Erythritol (plus ~ 1 tbs for sprinkling)0.12 teaspoonGround Cloves1 Egg Yolk (+ Splash of Water)NutritionalNutritional146 Calories8 gTotal Fat18 mgCholesterol18 gCarbohydrate132 mgSodium1.3 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore further17 Galettes That Are Easier Than…Well, Pie - Bon Appétitbonappetit.comCranberry Galette Recipe - BettyCrocker.combettycrocker.comGrain-free Cranberry Galette - A Calculated Whiskacalculatedwhisk.comCranberry Pear Galette: Easy, Beautiful, and Irresistiblehearthandvine.comFresh Cranberry Galette - Goodie Godmothergoodiegodmother.comRustic Cranberry Galette • Salt & Lavendersaltandlavender.comRecommended to you based on what's popular • Feedback

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    Guilt-Free Cranberry Galette

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  • WEBApr 10, 2024 · Any Berry Galette. This galette recipe includes step-by-step instructions on how to make the very best crust. Wrap the dough disc in plastic wrap, refrigerate for 30 minutes, then roll and fill it

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    WEBSep 4, 2022 · Leaving a 2-inch rim of dough, spread pesto evenly in the center; layer with tomatoes and shallots on top of the pesto. Fold the rim of dough into rustic pleats, …

    Rating: 4.5/5(13)
    Total Time: 1 hr
    Category: Appetizer, Side Dish
    Calories: 153 per serving

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    WEBJan 13, 2023 · Add the blueberry filling to the center of the dough, leaving a 2-inch border. Gently fold the edges around the filling, leaving the center open. Step 8. Whisk an egg in …

    Rating: 5/5(3)
    Calories: 216 per serving
    Category: Breakfast, Dessert

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    WEBNov 21, 2023 · It gives the pastry an added layer of texture and a bit of sweetness. Vanilla Ice Cream or Whip Cream – optional, but you can’t beat melty ice cream with this cherry …

    Rating: 5/5(5)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 570 per serving

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    WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple …

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    WEBSep 8, 2021 · Preheat oven to 350 degrees F. Beat egg white and 3 T buttermilk in a small dish and add to cooled greens. Add feta, currants, salt, pepper and nutmeg and stir to …

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    WEBAug 4, 2022 · Recipe – 15min prep / 20min baking time. Start by mixing the flour and salt in a bowl. Add the cold coconut oil piece by piece. Add the ice water to this mixture too …

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    WEBSep 11, 2020 · Mix the batter well, then pour it and swirl the pan to get a thin, even layer. Cook the galette for about 2 minutes; flip it and cook for another minute. Continue with …

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    WEBDec 3, 2018 · Squeeze as much moisture as possible from the spinach and layer over the cream cheese, then add a layer of mushrooms. Sprinkle with the grated cheeses. Fold …

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    WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water …

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    WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …

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    WEBOct 28, 2022 · Step 2: Assemble the Potato Galette. Place the ghee and olive oil in a cast-iron skillet over medium heat. When melted, add the garlic and cook for one minute just …

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    WEB17 hours ago · Preheat oven to 425°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. On a lightly floured work surface, roll the …

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    WEBAug 16, 2019 · Sprinkle 4-tablespoons of ice-cold water and mix it until it holds together to form a ball. If it doesn’t, feel free to add in more water 1-teaspoon at a time. Shape the …

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    WEBMay 26, 2021 · The steps to making this fresh tomato galette recipe are six folds: Make The Goat Cheese Mixture: Place goat cheese, scallion, lemon zest, lemon juice, kosher …

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    WEBStep 1. In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar and salt. In a measuring cup, lightly beat the egg, then add just enough …

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