Best Galette Recipe

Foolproof Galette Dough Recipe

WebAug 16, 2019 · Sprinkle 4-tablespoons of ice-cold water and mix it until it holds together to form a ball. If it doesn’t, feel free to add in more water 1 …

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1. To make the galette dough: Place flour and salt in the bowl of a food processor. Pulse for a few times to mix. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
2. Turn the machine on and add in 4 tablespoons of ice-cold water in one tablespoon increments.
3. At this point, it should start to come together and form into a ball. If not add in the rest of the water until it does.
4. Transfer onto a lightly floured surface, form it into a 4-inch disk, and wrap with plastic. Place in the fridge for at least 1 hour or overnight.

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Sugarfree Berry Galette Recipe Healthy Fitness Meals

WebJul 28, 2020 · Preheat the oven at 425F. Make the Galette: Remove the dough from the refrigerator and spread a layer of chocolate to the dough, …

1. In a food processor, add flour and butter and pulse it until it's crumbly (about 15 seconds)
2. Add in the egg and water and pulse for another 15 seconds. It will form a dough once it's done.
3. * Make sure the butter and water are cold to make sure you get the flaky texture of the galette.
4. Place the dough between 2 parchment paper and roll the dough out to a 12inch circle. Refrigerate it for about 1 hour.

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