Best Fried Salmon Patties Recipe

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WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

Rating: 4.9/5(8)
Total Time: 20 mins
Category: Entree
Calories: 216 per serving
1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WEBJul 5, 2019 · Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 tablespoons of oil. Carefully slide the …

Rating: 4.4/5(74)
Total Time: 21 mins
Estimated Reading Time: 4 mins
Calories: 366 per serving
1. In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
2. All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
3. Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
4. Place the patties in the freezer for 10-15 minutes.

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WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …

1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

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WEBJul 7, 2023 · Heat oil in skillet over medium-high heat. Open canned salmon; place contents in a medium bowl. Remove bones from salmon

1. Heat oil in skillet over medium-high heat.
2. Open canned salmon; place contents in a medium bowl.
3. Remove bones from salmon (optional).
4. Break into chunks with a fork.

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WEBMar 15, 2023 · Cover and chill in the refrigerator for 30 minutes, or freeze 10 minutes. This will make them easier to shape and become less sticky. Preheat oven to 400°F. Spray a non-stick baking sheet with cooking …

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WEBJun 14, 2023 · Step 1. Add the salmon to a bowl, and flake the meat with a fork. Step 2. Place the onion, flour, cornmeal, egg, mayo, and salt and pepper to taste into the bowl with the salmon. Step 3. Mix well to …

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WEBMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the …

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WEBSep 24, 2021 · Place cooked salmon in a large mixing bowl (discard any excess liquid off the fish if there is any). Now flake the salmon into small pieces with a fork. Add almond meal, parsley, cooked onion, Dijon …

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WEBSep 25, 2019 · Instructions. Add the salmon, zucchini, eggs, onion, jalapeno, cilantro, lime juice and salt to a blender, and process until everything is mixed together well. Form patties about 1/4 cup in size. …

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WEBSep 11, 2022 · In a large skillet, over medium heat, add 1 tablespoon olive or avocado oil. Saute diced red onion and bell peppers. Add garlic and saute for 30 seconds more. In a large mixing bowl make patty mixture …

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WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …

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WEBJul 20, 2021 · Instructions. Heat 1 tablespoon of the olive oil and butter in a skillet over medium heat. Add onion, red pepper and celery and cook until softened, about 5 minutes. Add garlic and cook an additional minute …

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WEBApr 17, 2024 · Instructions. Add vegetable oil to a skillet and preheat medium to medium-high. Add enough oil to cover half of the salmon patty. Drain the juice off the can of salmon. (Save in case the juice is needed …

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WEBNov 16, 2019 · Instructions. Add salmon to a big bowl together with onion, garlic, parsley, and egg. Mix thoroughly and season with salt and pepper. Let it rest for 5-10 minutes. In …

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WEBDec 6, 2023 · Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place the salmon filet skin-side down, brush with 1 Tbsp olive oil and season with salt and black pepper. Bake …

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WEBSep 6, 2021 · Divide the salmon mixture evenly into 4 balls. Heat 1 tablespoon of vegetable oil or olive oil over medium heat in a 12-inch heavy skillet or griddle. Pat the salmon into a round disc about 1/2 inch thick. …

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WEBMar 22, 2024 · Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the …

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