Best Authentic Chicken Fajita Recipe

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DirectionsStep1Preheat oven to 350 degrees F.Step2Coat a sheet pan with olive oil spray.Step3Spread pepper and onion slices onto prepared sheet pan.Step4Place chicken slices on top of vegetables.Step5Sprinkle seasoning mixture over chicken, peppers, and onion.Step6Drizzle 1 tablespoon of olive oil over chicken, peppers, and onion.Step7Gently toss ingredients to evenly distribute seasoning and oil. (make sure chicken strips are not overlapping)Step8Bake for 20 minutes or until chicken reaches 165 degrees F.Step9Serve in warm low sodium tortillas.Step10Top with your favorite toppings! I love cheddar cheese and sour creamIngredientsIngredients2 poundsChicken Breast Tenderloin (each sliced in half lengthwise)1 Green Pepper (sliced)1 Red Bell Pepper (sliced)1 Vidalia Onion (sliced)add Olive Oil Spray1 tablespoonOlive Oil1 ½ tablespoonsLow Salt Fajita Seasoning MixNutritionalNutritional342 Calories20 gTotal Fat46 mgCholesterol22 gCarbohydrate526 mgSodium17 gProteinFrom nourishedsimply.comRecipeDirectionsIngredientsNutritionalExplore further30 Low Sodium Fajitas Recipes RecipeOfHealth.comrecipeofhealth.comHealthy Sheet Pan Chicken Fajitas - Creme De La Crumblecremedelacrumb.comSheet Pan Chicken Fajitas - The Pioneer Womanthepioneerwoman.comLow Sodium Chicken Fajitas Recipe SparkRecipesrecipes.sparkpeople.comSheet-Pan Chicken Fajitas - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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  • WebMay 3, 2022 · Heat one tablespoon of olive oil over medium-high heat in a large non-stick heavy skillet or cast iron skillet. Add half of the chicken

    Ratings: 21
    Calories: 222 per serving
    Category: Main Course

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    WebJun 2, 2022 · Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to …

    Rating: 5/5(41)
    Total Time: 2 hrs 40 mins
    Category: Main Course
    Calories: 420 per serving
    1. Mix all the ingredients for the marinate together in a large ziploc bag or shallow dish. Add the sliced chicken and mix to coat it evenly. Marinate for at least 1 hour or up to 12 hours.
    2. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinate to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil.
    3. Add the sliced onions, peppers, and tomatoes and cook until they are just tender.
    4. Serve on corn tortillas with your favorite toppings. My favorite toppings are avocado, feta cheese (or queso fresco), and salsa. Enjoy!

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    WebApr 26, 2024 · If necessary, add a bit more lime juice to thin it out. In a large bowl or freezer baggie, add the sliced chicken and the marinade, …

    Rating: 4.9/5(10)
    Total Time: 1 hr
    Category: Main Dish
    Calories: 238 per serving

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    WebDec 12, 2023 · Instructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan …

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    WebMay 2, 2023 · Instructions. Combine all marinade ingredients (except chicken or steak) in a large zip-top bag or dish. Squeeze the bag or whisk to mix. Add the chicken or steak to the bag or bowl and coat with the …

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    WebMar 12, 2018 · 1. In a large nonstick skillet, sauté chicken in oil for 2 minutes. 2. Add the peppers, onion, garlic, cumin, pepper and chili powder. Cook and stir for about 5 minutes or until chicken is no longer pink and …

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    WebNov 30, 2022 · Instructions. In a small bowl, whisk together the chicken fajita spices, garlic, and the juice of one lime. Add the chicken strips into a ziplock bag, along with the spice and garlic mixture. Shake until the …

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    WebAug 30, 2020 · Add 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and peppers. Stir occasionally …

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    WebMar 28, 2024 · Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray. Cut chicken breasts in half horizontally, then slice crosswise into strips. Combine oil, chili powder, cumin, garlic powder and …

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    WebFeb 23, 2021 · Instructions. Thinly slice the chicken breast. Combine the kosher salt, paprika, cumin, garlic powder, cayenne pepper, lime juice and olive oil in a small bowl. Rub the marinade all over the pieces of …

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    WebMay 2, 2023 · Squeeze the bag or whisk to mix. Add the sliced chicken strips to the bag or bowl and coat the chicken pieces with the marinade. Place in the refrigerator for 30-60 minutes to marinate. Once the …

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    WebApr 28, 2023 · Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions …

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    WebMay 9, 2013 · Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin. Season vegetables with salt and pepper and toss with olive oil. To grill the onions and peppers …

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    WebSep 28, 2023 · Sear the Chicken: Melt some butter in a skillet, and cook chicken for 4 minutes on each side until well seared. Finally, add two tablespoons of the reserved …

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    WebFeb 16, 2023 · Instructions. Mix all the spices together in a bowl. Use immediately or store in an airtight container. Lisa’s Tips. You can easily double, triple or quadruple this recipe to …

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    WebPreheat oven to 425 degrees. Slice the chicken into ½ inch thick strips. Slice the peppers and onions into strips. Place the chicken and vegetables on a sheet pan and drizzle liberally with avocado oil. Mix together the …

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