Best Authentic Chicken Fajita Recipe

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WEBMay 3, 2022 · Heat one tablespoon of olive oil over medium-high heat in a large non-stick heavy skillet or cast iron skillet. Add half of the chicken strips to the hot skillet and sear …

Ratings: 21
Calories: 222 per serving
Category: Main Course

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WEBApr 26, 2024 · If necessary, add a bit more lime juice to thin it out. In a large bowl or freezer baggie, add the sliced chicken and the marinade, turning until all the chicken is coated. …

Rating: 4.9/5(10)
Total Time: 1 hr
Category: Main Dish
Calories: 238 per serving

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WEBJul 8, 2021 · Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending …

Rating: 5/5(55)
Category: Chicken
Servings: 6
Total Time: 2 hrs 30 mins
1. MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. Use a whisk to combine before adding the jalapeño slices and the chicken breast. Let marinate covered in the refrigerator for 4-6 hours. Remove from the refrigerator and allow the chicken to sit at room temperature for 30 minutes before cooking.
2. Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the chicken. If the pan becomes too hot, reduce the heat to medium-high. Remove the chicken from the panand allow to rest for several minutes. Cooke the remaining chicken the same way. Slice the chicken into thin slices.
3. FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. Let the veggies begin to sizzle and toss as necessary. You can drizzle in some of that chicken marinade if you want to flavor the veggies but be sure to cook them well. Season with a pinch of salt and pepper. Remove the veggies to a plate and cook the remaining veggies the same way.
4. ASSEMBLY: Serve the chicken fajitas in tortillas or on rice bowls topped with your favorite toppings!

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WEBMay 3, 2022 · While the fajita meat rests, add the peppers and onions to the large cast iron along with about a tablespoon of oil, keeping it over …

Rating: 5/5(5)
Total Time: 1 hr
Category: Dinner
Calories: 431 per serving

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WEBDec 12, 2023 · Instructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan …

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WEBAug 30, 2020 · Add 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and peppers. Stir occasionally …

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WEBNov 30, 2022 · Instructions. In a small bowl, whisk together the chicken fajita spices, garlic, and the juice of one lime. Add the chicken strips into a ziplock bag, along with the spice and garlic mixture. Shake until the …

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WEBMar 4, 2023 · Slice the chicken breasts into ¾in (2cm) wide strips and place these in a large bowl. Add the lime rind and juice, sugar, oregano, cayenne, cinnamon, and salt. Mix thoroughly and set aside to marinate …

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WEBJan 12, 2022 · Preheat oven to 425 degrees F. In a medium bowl, mix the adobo, lime juice, 1 tablespoon olive oil, honey, cumin, paprika and salt until well combined. Toss chicken slices in the marinade until evenly coated. …

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WEBApr 28, 2023 · Add oil and sautee chicken for 3-5 minutes or until 165˚F on an instant-read thermometer. Transfer to a cutting board and rest for a few minutes. Sautee vegetables – Add more oil to the pan and saute onions …

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WEBSep 28, 2023 · Sear the Chicken: Melt some butter in a skillet, and cook chicken for 4 minutes on each side until well seared. Finally, add two tablespoons of the reserved …

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WEBFeb 23, 2021 · Instructions. Thinly slice the chicken breast. Combine the kosher salt, paprika, cumin, garlic powder, cayenne pepper, lime juice and olive oil in a small bowl. Rub the marinade all over the pieces of …

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WEBDirections. Season the chicken strips with seasoned salt and a pinch of both cumin and smoked paprika then mix to coat and set aside. Add the vegetables to a large bowl then toss with your hands to mix. Add 1-1/2 …

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WEBThe recipe noted below proves that a person can enjoy robust flavors while incorporating virtually no fats. Particularly given the relatively recent trend toward low-fat and low-carb diets, this recipe seems particularly …

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WEBJun 2, 2022 · Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil. Add …

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WEBMar 12, 2024 · Heat on high. As soon as the oil is hot, add the onions and peppers to the pan. Use a metal spatula to scrape up some of the browned bits from the chicken and …

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WEBCook the chicken. Place 1 pound of sliced chicken into the skillet and season with 1 tablespoon of fajita seasoning and the optional ½ teaspoon of red pepper flakes, if using. Stir to coat the meat and cook the chicken

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