Best Apple Cranberry Pie Recipe

Apple Cranberry Pie {My Favorite Thanksgiving Pie}

WEBNov 20, 2019 · Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes. Immediately …

Rating: 4.7/5(130)
1. Preheat oven to 375 degrees F. Place an oven rack in the middle or lower middle position of the oven. Line a large baking sheet with foil and set aside.
2. In a large bowl, toss the sliced apples with the lemon juice, almond extract and salt. Add the cranberries and toss to combine.
3. In a 10- or 12-inch skillet or small saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly until smooth and well-combined. Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes.
4. Immediately pour the mixture over the apples and cranberries. Toss to combine. The sauce mixture may clump up a bit but it will thin out the more it is stirred together (or the longer it sits). It doesn't have to be perfect.

Preview

See Also:

Show details

Apple Cranberry Pie Sally's Baking Addiction

WEBNov 3, 2016 · The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, …

Rating: 4.7/5(13)
1. Prepare my pie crust recipe through step 5.
2. Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats.
3. Preheat oven to 400°F (204°C).
4. On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust, leaving any excess liquid in the bowl (you don’t want that in the filling– discard it). Dot the pieces of butter on top of the filling. Stick in the refrigerator until ready to cut the lattice.

Preview

See Also:

Show details

Healthy Cranberry Apple Pie Amy's Healthy Baking

WEBNov 16, 2023 · To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …

Rating: 5/5(3)

Preview

See Also: Baking Recipes, Healthy RecipesShow details

Apple Cranberry Pie Recipe Two Peas & Their Pod

WEBNov 16, 2022 · Preheat the oven to 375 degrees F. Place the pie on a foil-lined baking sheet, just in case the filling bubbles out. Bake for 60-80 …

Rating: 4.7/5(54)
1. First, make the pie crust. Combine the flour, sugar, and salt in a large bowl. Add the cubed butter and toss to coat. Dump the mixture out onto a clean surface and use a rolling pin to roll the butter into thin sheets, combining it with the flour. Use a bench scraper to scrape the rolling pin and to bring the mixture back into a pile as necessary. Continue until all of the butter is incorporated into the flour. Mixture will be very flaky. Return mixture to the bowl and place in the freezer for 15 minutes to chill the butter.
2. Remove from freezer and add the buttermilk. Use a spoon and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add the water a tablespoon at a time. Divide the dough in two and flatten into disks. Wrap each disk in plastic wrap and chill in the fridge while you make the filling.
3. Put the apple slices in a large bowl and drizzle with fresh lemon juice. Toss to coat the apples. This will keep the apples from browning. Add the cranberries, sugar, flour, cinnamon, orange zest, and vanilla extract. Stir until combined.
4. Preheat oven to 400°F.

Preview

See Also: Peas RecipesShow details