WEBAdd the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes. Immediately pour the mixture over the apples and …
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WEBPreheat the oven to 375 degrees F. Place the pie on a foil-lined baking sheet, just in case the filling bubbles out. Bake for 60-80 minutes until the crust is golden brown and filling …
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WEBMake the crumble topping: I like to use my food processor for this. Set aside for now. Bake the pie: Dot the top of the pie with butter, then bake at 425F for 35 minutes. Sprinkle the …
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WEBThe crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg …
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WEBTo transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the …
WEBFor the Filling: Combine apples, cranberries, sugar, flour, and cinnamon in a bowl and toss to combine. Pile fruit filling into center of dough, leaving a perimeter of about 3 inches. …
WEBUse a fork to stir in the egg and water mixture until the dough just comes together. (If the dough is dry, add up to 1 tablespoon more cold water.) Divide the dough into two equal …
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WEBThen, add in the cranberries and then toss again until well combined. In a saucepan over medium heat, melt the butter. Once melted, whisk in the sugar, brown sugar, apple pie …
WEBCombine an egg yolk and 2 teaspoons of water in a small dish and whisk them together. Using a pastry brush, brush on a SMALL amount of egg wash onto the top crust of the …
WEBStep 2: If making the homemade pie crust, combine the ingredients together by hand, or with a food processor. Step 3: Wrap and chill the dough for at least 1 hour. Step 4: …
WEBThe filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out …
WEBShape the dough into a disk, wrap tightly in plastic wrap, and chill overnight. STEP 4: Make the filling. In a large bowl, combine apple slices, cranberries, brown sugar, orange zest, …
WEBInstructions. Preheat the oven to 425F. In a large mixing bowl, combine the apples, cranberries, sugars, cinnamon, and nutmeg. Cover and set aside. Roll one piecrust into …
WEBBe sure to cut 2-4 vent holes in the center before baking. Beat egg wash ingredients together and brush top crust. Bake the pie on a baking sheet until the crust is golden …
WEB16 tablespoons (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes. 1 teaspoon kosher salt. 1 heaping teaspoon brown sugar. 3 to 6 tablespoons ice water. 1 cup dried …
WEBSprinkle the brown sugar crumble over the fruit. Place the pie on the hot half baking sheet and bake at 400°F for 20 minutes. Without opening the oven door, reduce the …
WEB1 large egg yolk. Place the pie on a foil lined baking sheet and bake at 400 degrees for 20 minutes, then reduce the heat to 350 degrees and bake another 40-50 minutes or until …