Best Apple Chutney Recipe

Listing Results Best Apple Chutney Recipe

WEBApr 7, 2015 · Watch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper …

Reviews: 49
Difficulty: Easy
Category: Condiment
Steps: 2
1. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
2. Set aside to cool and store covered in the refrigerator for up to 2 weeks.

Preview

See Also:

Show details

WEBOct 18, 2022 · Bring pot to a medium heat with oil. Add onions and ginger. Saute a couple minutes, until softened and fragrant. Add peeled & …

Ratings: 8
Category: Side Dish
Cuisine: Indian, Vegan
Total Time: 25 mins
1. Bring pot to a medium heat with oil. Saute onions and ginger a couple minutes, until softened and fragrant.
2. Add apples, apple cider vinegar, agave syrup, cinnamon, curry powder, and salt to pot. Turn heat to low. Stir and cover for 12 to 15 minutes, until the apples have softened and are starting to break down a little.
3. If there is excess liquid, take the lid off of the pot and allow the apple chutney to cook for a couple of minutes more.
4. Remove from heat & serve right away. Or put the apple chutney in a covered container and move to the refrigerator.

Preview

See Also: Share RecipesShow details

WEBSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, …

Rating: 5/5(3)
Category: Condiments
Cuisine: American
Calories: 95 per serving
1. Add all ingredients to a small-medium saucepan over medium heat.
2. Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
3. Cool.

Preview

See Also: Share RecipesShow details

WEBFeb 13, 2024 · How To Make Apple Chutney. Place a large pot over medium/low heat. Add butter, diced apples and diced shallots. Cook until translucent. Add salt, cinnamon, …

Rating: 5/5(1)
Total Time: 35 mins
Category: Sauces, Side Dish
Calories: 369 per serving

Preview

See Also: Share RecipesShow details

WEBSep 9, 2021 · Combine ingredients and simmer. Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. …

Preview

See Also: Share RecipesShow details

WEBAug 7, 2023 · Step 3: Cook on low heat for 12-15 minutes or until the apples are tender (images 5 and 6). Step 4: Increase the heat and cook uncovered until excess moisture …

Preview

See Also: Share RecipesShow details

WEBHow To Make Apple Chutney. Combining Ingredients: In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, salt, and cider vinegar. Cooking: …

Preview

See Also: Share RecipesShow details

WEBFeb 27, 2024 · How to make homemade apple chutney. Mix the cayenne pepper, cinnamon, black pepper, garam masala, vinegar, and salt in a bowl. Set aside. Add the oil and mustard seeds to a large pot on medium heat. …

Preview

See Also: Share RecipesShow details

WEBApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the …

Preview

See Also: Share RecipesShow details

WEBFeb 18, 2020 · 1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When they sizzle, add 1½ tablespoon ginger. …

Preview

See Also: Share RecipesShow details

WEBSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. . Add the apples, …

Preview

See Also: Share RecipesShow details

WEBDec 21, 2020 · Step 2) Heat oil over medium flame in a pan. Add cinnamon, red chili, raisins, and saute for 10 – 20 seconds. Step 3) Add chopped onion and saute for 1 – 2 minutes to soften ( image 4 ). Step 4) Add the grated …

Preview

See Also: Vegan RecipesShow details

WEBNov 21, 2020 · Simmer uncovered for 2 minutes. Stir in the cranberries, apples, onion, raisins, vinegar, cinnamon, salt, allspice and cloves. Bring to a boil. Reduce the heat and simmer uncovered for 15~20 minutes or …

Preview

See Also: Share RecipesShow details

WEBJun 27, 2022 · Step 1 In a medium saucepan over medium heat, heat oil. Cook ginger, coriander seeds, salt, black pepper, and bay leaves, stirring often, until very fragrant, …

Preview

See Also: Share RecipesShow details

WEBJul 18, 2023 · Add an extra dimension of flavour to your apple chutney with any of the following: 1 cinnamon stick. ½ teaspoon ground cinnamon. 1 vanilla pod. 5cm (2in) fresh ginger root, grated. 50g (½ cup) almonds, …

Preview

See Also: Share RecipesShow details

WEBInstructions. To begin, melt the ghee in a skillet over low heat. Add in your diced apples, along with the salt, pepper, cayenne, thyme, and ceylon cinnamon. Gently toss the apples to coat them with all of the …

Preview

See Also: Share RecipesShow details

WEBNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …

Preview

See Also: Pepper RecipesShow details

Most Popular Search