Best Apple Chutney Recipe

LowSugar Apple Chutney Jessica Levinson, MS, RDN, …

WebJan 3, 2020 · Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients …

Rating: 4.8/5(5)
1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

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Spicy Keto Plum Chutney LowCarb, So Simple!

WebSep 20, 2020 · Instructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a …

1. Place all ingredients in a large saucepan.
2. Heat over high heat and bring to a boil.
3. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Mix a few times during cooking. Make sure the chutney doesn't get stuck to the bottom of the saucepan. If that's about to happen, add a couple of tablespoons of water.
4. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.

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Cranberry Apple Chutney Delicious Little Bites

WebNov 1, 2018 · Bring to a boil over medium heat. Stir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the …

Rating: 5/5(8)
1. In a medium sauce pan, over medium heat, bring the water and granulated sugar to a boil.
2. Once boiling, add the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar.
3. Continue cooking over medium heat for about 5 minutes to allow the cranberries time to start popping.
4. Add the apples and golden raisins and lower the heat to simmer for 10-15 minutes, or until the sauce thickens.

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Cranberry Apple Chutney ~ Pressure Cooker Recipe

WebNov 12, 2020 · Set the pressure on high for 1 minute. When the time is up, do an immediate release by turning the valve to vent. While the pressure …

Rating: 5/5(2)
1. Add the whole cranberries to the inner pot of your pressure cooker. Add the sugars, spices, and balsamic vinegar. Zest the orange and add the zest to the inner pot. Juice the orange and add the juice to the inner pot. You should have about 2-3 Tbsp of orange juice. If your orange doesn't produce enough juice, or you omit the orange, add 2-3 Tbsp of apple juice or water.
2. Add the cinnamon stick and stir. Put the pressure lid on and set the pressure to high for 1 minute. Make sure to turn the valve to seal. When the time is up, immediately release the pressure.
3. Peel and dice the apple and fold into the mixture. Add the chopped pecans and stir. Refrigerate until chilled. Serve & Enjoy!

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