Berry Turnover Recipe Puff Pastry

Easy Berry Turnovers Wife Mama Foodie

WEBMay 12, 2017 · Instructions. Preheat oven to 400ºF. Place berries and maple syrup into a medium saucepan and cook over medium-high heat, …

1. Preheat oven to 400ºF. Place berries and maple syrup into a medium saucepan and cook over medium-high heat, until berries have begun to release their juices. Mix together orange juice and cornstarch in a small bowl until smooth and add to the berry mixture. Continue to cook the berries until sauce has thickened. Remove and let cool.
2. Place thawed puff pastry on a sheet of parchment paper and begin to roll several inches larger on all sides. Cut sheet into 6 squares (once lengthwise and then cut the two long strips into thirds).
3. Transfer parchment paper with the puff pastry to a large baking sheet.
4. Place a large spoonful of the cooled filling into the lower corner of one puff pastry square brush the edges with egg wash (water if vegan). Fold the opposite corner over into a triangle to seal. Use the tines of a fork to crimp the edges together.

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Mixed Berry Turnovers The Bitter Side of Sweet

WEBJul 8, 2021 · In a small bowl add berries, sugar and lemon juice. Set aside. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet. …

1. Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
2. In a small bowl add berries, sugar and lemon juice. Set aside.
3. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet.
4. Evenly divide the berries slightly off-center in each square.

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Puff Pastry Blueberry Turnovers The Toasty Kitchen

WEBMay 20, 2021 · Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner …

1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, add blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest, stirring to combine. Bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. Add 1-2 tablespoons of water if needed (if blueberries are not releasing enough juice). Remove from heat and allow to cool.
3. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
4. Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

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