WEBMay 16, 2020 · Gluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when making individual items, use the other half of the dough once you've finished with the first).
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WEBMay 12, 2017 · Instructions. Preheat oven to 400ºF. Place berries and maple syrup into a medium saucepan and cook over medium-high heat, until berries have begun to release …
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WEBMar 3, 2016 · In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside. In a separate mixing bowl, using an …
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WEBMay 1, 2024 · Transfer the filling to a heat safe bowl and cool to room temperature. Making the blueberry sauce takes about 15 - 20 minutes, with another 20 - 30 minutes to cool to room temperature. Make sure to pull the puff pastry to thaw at room temperature for about 30 - 45 minutes. Preheat the oven to 400 F (204 C).
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WEBMay 20, 2021 · Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling and form a triangle. Press the edges with a fork to seal. In a small bowl, whisk egg and 1 tablespoon of water to create an egg wash.
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WEBAug 8, 2021 · Preheat oven to 375°F. Set out a baking sheet lined with parchment paper. Roll out puff pastry dough (defrosted) on a lightly flour dusted cutting board or work surface. Cut it horizontally and vertically – into four equal size square pieces.
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WEBApr 17, 2022 · Preparation. Preheat the oven to 200°C (400F). Line a large baking sheet with parchment paper. Homemade Strawberry Filling. Wash, hull, and dice the strawberries. Place diced strawberries, sugar, vanilla extract, and lemon juice in a small saucepan on medium heat and bring to a simmer (5-7 minutes).
WEBJun 12, 2022 · Turnovers: Preheat your oven to 400°F and line a large baking sheet with parchment paper. Roll out the thawed pastry sheets on a lightly floured surface. Use a pizza cutter (or sharp knife) to cut each pastry sheet into 4 squares. Drop 2 tablespoons of the cooled blackberry filling onto the center of each square.
WEBJul 8, 2021 · In a small bowl add berries, sugar and lemon juice. Set aside. Roll out puff pastry. Cut into 4 equal squares. Transfer to baking sheet. Evenly divide the berries slightly off-center in each square. Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
WEBJun 3, 2023 · Preheat the oven to 400°F, 200°C, or gas mark 6. When the filling is almost done cooling (it only has to get to around room temperature) slice the puff pastry into 8 equal squares. Spoon about 2 tablespoons of filling onto the middle of each pastry square. Fold in half on the diagonal and use a fork to seal both sides.
WEBJun 21, 2021 · Remove the pot from the heat and let the sauce cool. Cut your puff pastry dough into squares down the middle, 4 squares per sheet. Spoon 1 to 2 TBS of the blueberry filling into the middle of each square. Whisk together the water and egg in a small bowl, and then brush egg wash over the edges of each of the pastries.
WEBApr 6, 2024 · Preheat the oven to 350° F. Use a pastry brush to brush the egg mixture over the top of the pastries. Bake the turnovers for 17-22 minutes or until golden brown. Remove from the oven and allow them to cool for 15-20 minutes. Add the powdered sugar and one tablespoon of milk to a small bowl.
WEBRoll out each sheet of puff pastry into a square. Cut each sheet into 6 smaller squares. Place a tablespoon of blueberry filling in the center of each small square and brush the edges with egg wash. Fold over to make a triangle, pressing the air out.Place each turnover on a parchment paper lined baking sheet leaving a few inches of space
WEBJul 6, 2023 · Preheat your oven to 400°F (200°C) Line a baking sheet with parchment paper. Beat the egg with a teaspoon of water in a small bowl to create an egg wash. Unfold the thawed sheet of puff pastry onto a lightly floured work surface. Use a rolling pin to roll out any cracks in the dough.
WEBMar 15, 2016 · Add a rounded 1 Tbsp of berry jam in the center of each puff pastry square. Take one end of the square and fold over jam to create a triangle. Use a fork to crimp the edges and seal the pastry triangle closed. Brush the tops of the pastry triangle with egg wash. Top with sliced almonds and cinnamon sugar mixture.
WEBWHISK yolk mixture thoroughly. BRUSH turnovers lightly with egg wash. BAKE until golden, 12-15 minutes. PLACE 1/2 cup confectioners’ sugar into a small bowl. ADD 1 tablespoon milk. WHISK mixture until smooth and ADJUST glaze ingredients if too runny or too thick. DRIZZLE glaze over turnovers while still warm. SERVE Easy Blackberry …