Benihana Copycat Recipes

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WEBApr 27, 2023 · Instructions. Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large …

Ratings: 375
Calories: 499 per serving
Category: Main Course
1. Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
2. Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
3. After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
4. Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.

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WEBApr 24, 2022 · Spread the cooked vegetables on a plate to allow them to cool. Heat a clean, large pan with a heavy bottom over medium heat. …

Rating: 5/5(5)
Calories: 530 per serving
Category: Side Dish
1. Preheat the oven to 350 degrees F. Cook the rice in the water according to package directions. For best results, spread the cooked rice in a shallow metal pan and stick it in the freezer to cool quickly. Do not let it freeze, though. If you don’t have time to chill the rice, just spread it out so it cools completely.
2. While the rice is cooking and cooling, spread the sesame seeds in a shallow baking pan. Bake until golden brown, 10 to 15 minutes, shaking pan occasionally for even color. Remove from the oven.
3. Melt the butter in a large skillet. Add the onions, carrots, and scallions. Cook, stirring from time to time, until the onions are translucent. Remove from the heat and set aside. Heat another large skillet or a wok if you have one. Add a splash of oil and swirl it around. Pour the eggs into the hot skillet. Cook as you would scrambled eggs. When the eggs are barely done, add the vegetables, rice, 2 tablespoons of the garlic butter (you can add more if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry until everything is mixed and hot. Season with salt and pepper to taste.

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WEBNov 9, 2022 · Add the onions and zucchini and sear on each side. Add the red peppers and sauté. Toss with soy sauce and cook for about 2-3 …

Ratings: 16
Total Time: 15 mins
Category: Side, Side Dish
Calories: 91 per serving

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WEBJan 25, 2023 · Step 3: Make the fried rice. Melt butter in a large pan over medium-high heat, then saute garlic for 30 seconds until fragrant. Add in cooked rice and soy sauce, …

Rating: 5/5(4)
Total Time: 40 mins
Category: Main Course
Calories: 454 per serving

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WEBOct 20, 2020 · Cut the chicken into bite-sized chunks. Transfer in a bowl and add the marinade ingredients and set aside. Heat some oil in a pan and cook the coated chicken for 4 to 5 minutes. The chicken should be …

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WEBFeb 8, 2023 · Place on a baking sheet. Dap a little oil on top of the garlic (optional) - helps press out the roasted garlic later. Bake the garlic for about 30 - 45minutes or until they …

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WEBOct 27, 2021 · Make the Benihana Garlic Butter first. Make the garlic butter first as it is a key ingredient to the hibachi chicken recipe. Step One: Preheat oven to 350°F. Cut …

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WEBMay 17, 2020 · Cook the chicken and stir occasionally until it turned to lightly brown, firm, and opaque throughout. 3 Season with salt and pepper, continue to stir, and add 2 tablespoon of garlic butter and stir to coat the …

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WEBNov 20, 2023 · Add your rice and continue frying, separating and combining until relatively dry (2-3 minutes). Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and …

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WEBSep 29, 2023 · Combine room temperature butter and two cloves of minced garlic. Add the soy sauce and mix well. Saute the onion and carrots until golden brown. In the last minute or two, add the green onion. Set aside. …

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WEBFeb 14, 2024 · Bring the steak to room temperature: Take the steak out of the fridge 10-15 minutes before searing. Pat the steaks dry with a paper towel before searing, to get the best crust. Using an immersion blender …

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WEBPlate them out. Hibachi Fried Rice: In the same skillet, heat butter and sauté carrots, peas and corn over high heat for 3-4 minutes. Add in chopped ginger and garlic and sauté for a minute. Add in rice along with …

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WEBFeb 15, 2024 · Let them go for another 3-4 minutes or until they are barely fork tender. Finish the vegetables with a tablespoon of hibachi garlic butter, soy sauce, and a few drops of sesame oil. Toss the veggies to coat …

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WEBMar 5, 2020 · This dipping sauce is a copy cat recipe of Benihana's ginger dipping sauce that you love! It pairs so well with hibachi dishes. 1 cup (250 ml) low-sodium soy …

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WEBFeb 24, 2021 · Add liquids. Pour in 4 cups (946.35 milliliters) chicken broth, 1 tablespoon soy sauce, and 2 cups (473.18 milliliters) water to the sauteed vegetables. Bring to a boil then reduce heat and simmer for 30 minutes. …

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WEBFeb 18, 2024 · Combine water and chicken broth in a pan over high heat. Add the chopped onion, carrot, celery, and ¾’s of the mushrooms to the pan and bring to a boil. Reduce heat and simmer for 10 minutes, until …

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WEBFeb 3, 2009 · How to Make Steak Hibachi. Combine soy sauce, cooking wine, sugar, garlic, ginger, and sesame oil to make the marinade. Place steak in the marinade and marinate for at least 1 hour before cooking. …

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