Copycat Benihana Fried Rice Recipe

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WebCook the rice, preferably the day before you make the fried rice. Fluff the rice and spread it on a baking tray to cool at room …

Rating: 5/5(2)
Calories: 530 per servingCategory: Side Dish1. Preheat the oven to 350 degrees F. Cook the rice in the water according to package directions. For best results, spread the cooked rice in a shallow metal pan and stick it in the freezer to cool quickly. Do not let it freeze, though. If you don’t have time to chill the rice, just spread it out so it cools completely.
2. While the rice is cooking and cooling, spread the sesame seeds in a shallow baking pan. Bake until golden brown, 10 to 15 minutes, shaking pan occasionally for even color. Remove from the oven.
3. Melt the butter in a large skillet. Add the onions, carrots, and scallions. Cook, stirring from time to time, until the onions are translucent. Remove from the heat and set aside. Heat another large skillet or a wok if you have one. Add a splash of oil and swirl it around. Pour the eggs into the hot skillet. Cook as you would scrambled eggs. When the eggs are barely done, add the vegetables, rice, 2 tablespoons of the garlic butter (you can add more if desired) and sesame seeds and sprinkle with the soy sauce. Stir-fry until everything is mixed and hot. Season with salt and pepper to taste.

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WebThis Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihanas. It’s …

Ratings: 30Calories: 660 per servingCategory: Brunch1. Break the cold rice using fork. Set aside. Cut the veggies and set aside.
2. Gather all the ingredients and combine in a bowl using a folding method.

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WebCombine the butter, garlic clove, soy sauce, and lemon in a small bowl. Set aside for later. Whisk the eggs in a small bowl. Heat a wok to high heat and add a bit of …

Reviews: 3Category: DinnerCuisine: BenihanaTotal Time: 20 mins

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WebHow to Make Benihana Fried Rice Recipe Heat oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. …

Rating: 5/5(1)
Total Time: 20 minsCategory: Dinner, Lunch, Side DishCalories: 403 per serving1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the egg and cook until scrambled. Once cooked, transfer the egg to a separate plate.
2. Add 1 tablespoon of oil to skillet and add carrots and onions. Season with salt and pepper. Stir-fry for about 5 minutes or until the veggies are soft. Immediately add rice, green onions, soy sauce and oyster sauce. Stir until combined.
3. Add cooked rice and garlic butter. Continue sautéing for 3 more minutes to fry the rice.
4. Then add in the cooked eggs and stir to combine.

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Web4 ounces steamed Rice 3 pinches Salt, to taste (optional) 7 teaspoons Cream Butter 1 Egg 1/2 teaspoon Oil 1 ounce cooked Chicken chopped fine 1/4 teaspoon Sesame Seeds 3 pinches freshly ground …

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WebCook the chicken for about 5 to 7 minutes on medium heat. Add 1 tablespoon of the garlic butter compound. Add the peas, carrots, and green onions. Cook …

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WebFor this recipe you would use 4 cups of water and 2 cups of uncooked rice, pinch of salt and once you bring it to a boil, turn the heat down and cook for 20 minutes covered. You must spread the rice out after it is cooked in a …

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WebHow to make this Benihana Hibachi Fried Rice Recipe Once all the ingredients are on hand, the cooking process itself takes only about 5-10 minutes. …

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WebBenihana Japanese Fried Rice Recipe - Food.com Source: www.topsecretrecipes.com Source: www.topsecretrecipes.com Recipes Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack …

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WebDirections. Cook the rice (1 day before cooking the fried rice) Rinse the uncooked rice using a bowl or colander, until the water you are rinsing with no longer appears cloudy. Add the rice, 3 cups of cold …

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WebCook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan …

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WebBenihana Japanese Fried Rice. The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt …

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WebCook the rice on low heat flame for at least 20 minutes after covering it up. Remove the pot from the heats and take out the rice in a container and refrigerate it …

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WebRecommended Benihana Copycat Recipes. Soup. 40 mins. Copycat Benihana Onion Soup Recipe. Dip, Sauce & Condiment. 20 mins. Japanese Salad Dressing Recipe

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WebHibachi Fried Rice - Benihana Copycat Recipe - YouTube 0:00 / 1:27 Hibachi Fried Rice - Benihana Copycat Recipe Clove and Cumin 302 subscribers Subscribe 4 Share 149 …

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WebNow, let’s get started making this Benihana Style Hibachi Chicken recipe! Prepping Time 10M Brine Time 1H Cook Time 5M Total Time 1H15M Net Carb/Serv …

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WebSaute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off chunks of steamed rice and mix with vegetable, egg and …

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Frequently Asked Questions

Can you make benihana fried rice at home?

Benihana may be the king of fried rice, but don’t let that stop you from making this Japanese staple at home. With a few simple ingredients, you can make this secret restaurant recipe at home. Make it with chicken or shrimp. Or a little bit of both! Benihana uses Safflower oil for their fried rice because it has a high smoke point.

What is benihana hibachi chicken rice?

At Benihana, our Hibachi Chicken Rice continues to be one of the most craved items on the menu. This original fried rice classic combines chicken, rice, egg and chopped vegetables with garlic flavored butter, but most importantly, it shows plenty of heart.

Can you use safflower oil in benihana rice?

You won’t get the best results by using freshly cooked rice. Oil: Benihana is known for using safflower oil. In fact, the word “benihana” loosely translates to “red safflower.” If you can’t find safflower oil, another neutral oil such as canola may be used.

How do you make hibachi fried rice with garlic butter?

If the garlic butter is still not smooth, add a little room temperature butter (about 1-2 teaspoons per 4 ounces of garlic butter) and whip again. What is the best rice for hibachi fried rice? Hibachi fried rice is typically made with Calrose rice, which is a medium grain rice.

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