The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. They juggle salt and pepper shakers, trim food with lightning speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat.
This delicious Benihana Copycat Ginger Sauce is so quick and easy to make! All you need is a few basic pantry staples and 5 minutes and you can dip your Hibachi shrimp, steak, veggies, and more. You’ll also want to try this recipe for Bang Bang Sauce and my 5 Minute Yum Yum Sauce. Suitable for vegan and gluten free diets.
Benihana’s is known for its hibachi steak. Although going to Benihana is a fun outing, you can duplicate this steak at home. It starts in a skillet and finishes in a delicious soy-ginger sauce. Not only does the sauce enhance the flavor of the steak, but it’s also a great recipe for entertaining.
Ingredients-wise, the Benihana Fried Rice recipe uses a lot of garlic butter, one of the biggest secrets to the dish’s unique flavor. In addition, since the teppanyaki grill doesn’t get as hot as a wok, the dish doesn’t have wok heir, or the “breathe of the wok ,” that slightly charred flavor that comes from cooking on very high heat.