Benihana Shrimp Fried Rice Recipe

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WebScramble the eggs and set aside. Now it’s time to assemble the fried rice. Pour safflower oil into a wok or a large frying pan over …

Rating: 4.6/5(246)
Total Time: 1 hrCategory: Copycat RecipesCalories: 460 per serving

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WebAdd extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook 5 …

Reviews: 1Category: Dinner, LunchCuisine: AsianTotal Time: 35 mins1. Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook 5 minutes just until the veggies are tender, stirring them occasionally.
2. Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp.
3. Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar and green peas to the pan. Stir and cook another 5-6 minutes until cauliflower rice is coated in the sauce and soft.
4. Serve immediately garnished with sliced green onions. Store in the refrigerator up to 5 days.

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WebAdd onions, carrots and scallions. Saute until carrots are translucent. Set aside. Heat oven to 350°F (175°C). Place sesame seeds in a shallow pan. Bake until …

Rating: 5/5(15)
Total Time: 1 hrCategory: White RiceCalories: 239 per serving1. Cook rice according to package directions.
2. In a large skillet melt butter.
3. Add onions, carrots and scallions.
4. Saute until carrots are translucent.

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WebSeason with salt and pepper. Stir-fry until the veggies are soft. Add green onions, soy sauce, and oyster sauce. Stir until combined. Add cooked rice and garlic butter. Continue sautéing for 3 more minutes to …

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WebHere are the steps to make this recipe in just 15 minutes. Heat up a little oil to a large saute pan and add the chopped green onions, garlic and ginger. Saute for 1 minute. Add in the cauliflower rice and 2 …

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WebAdd the shrimp and stir-fry just until they start to turn pink, about 1 minute. Remove to a plate. Swirl in the remaining 1 Tbsp. oil. Add mushrooms and carrots; stir-fry for 1 minute. Add cauliflower, edamame, and the …

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WebAdd the cauliflower, carrots, and remaining butter and stir-fry, stirring constantly for 6 to7 minutes, or until the vegetables are tender. Next, stir in the peas, bay shrimp, soy sauce and rice vinegar, and cook for 3 …

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