WEBJul 30, 2023 · 2. Chop the ladies finger to thin circles. Before you chop make sure they are not wet otherwise they will become slimy while …
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WEBDec 4, 2022 · 2. in a shallow frying pan, heat 2 tablespoons of oil. Lower the heat and add the following ingredients: ½ teaspoon mustard seeds. …
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WEBJul 7, 2014 · How to make bendakaya veppudu with step-by-step pictures. First, add oil to a wide deep pan and add oil. Heat the stove on medium flame. When the oil turns hot, add …
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WEBFeb 20, 2018 · Add turmeric and fry for 1-2 mins. Now add the bendi, mix well and fry for 2-3mins. Add chilli powder and salt. Mix well and fry for …
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WEBHow to make bendakaya fry andhra style: In a mixer-grinder , add together red chilli powder, jeera, salt, roasted gram dal, garlic cloves (with the husk) and dry grated coconut. Grind to a semi coarse mixture. Our …
WEBApr 2, 2016 · Add salt and mix/toss well. Cook for 2-3 minutes on sim flame and keep tossing in between. When the bhindi gets soft, add roasted coriander seeds powder into it and mix well. Cook again for 2-3 minutes …
WEBJul 13, 2020 · ANDHRA STYLE BENDAKAYA VEPUDU !! Ladies finger fry !!Okra fry !! Bendakaya fry Easy and Instant dish to make Side dish for curd rice , rasam rice and crunc
WEBAug 12, 2018 · Bendakaya Fry Recipe or Andhra Bendakaya Vepudu is one of the simple recipes from the South Indian menu. With fewer spices, this recipe becomes …
WEBBendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style.http:
WEBNow remove the lid and fry the vegetable for 2 to 3 minutes or till you feel it is dry. Add red chili powder, karapodi and mix gently. The chili powder absorbs the moisture the curry …
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WEBCook for 2-3 minutes on low flame and keep stirring in between. When the bhindi gets soft, add coriander powder and mix well. Cook again for 2-3 minutes and stir.
WEBToss and mix. Let it sit for 15-20 minutes. Heat 2-3 tablespoons oil in a pan. Add the marinated ladys finger pieces and mix. Close lid and cook on medium flame for 5 …
WEBOct 18, 2012 · Wash and dry the bendakaya. Chop of the ends. Cut the bhindi into 1/4″pieces. In a wok/kadai, heat the oil. Add the bendakaya pieces and mix well. Turn …
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WEBAug 26, 2020 · Cook on medium heat with lid closed for 3 mins. When bhindi shrinks a little remove the lid and fry until no more slimy or sticky. Fry until bhindi is done. Add crushed …
WEBApr 24, 2012 · Method for making Okra Fry. Wash the okra, dry them, chop tip and tail ends. Chop into 1/2" pieces. Heat oil in a cooking vessel. Once the oil is hot, reduce …