DirectionsStep1Wash ladies finger and dry them thoroughly. Wipe off with a clean cloth or absorbent papers.Step2They should not have any traces of moisture over them otherwise they will become slimy while chopping and frying too. Chop the ladies finger to thin half inch circles.Step3Heat a pan with oil.Step4Add mustard, cumin, urad dal and chana dal. Fry them until the dal turns golden.Step5Add chopped or crushed garlic, curry leaves and slit green chilies or broken red chilies. Fry till the curry leaves turn crisp.Step6Optional - Fry onions till translucent. You can also skip them but they impart a nice aroma to the dish.Step7Add ladies finger and sprinkle lemon juice.Step8Fry till all of the slime goes away. Lemon juice helps to get rid of the sticky substance from the veggie. This takes about 5 to 7 minutes.Step9Cover and cook till the ladies finger is slightly tender. Ensure ladies finger is no more slimy only then cover it otherwise they will become more sticky.Step10Add coconut, red chili powder, turmeric, coriander powder or garam masala.Step11Add the peanuts as well. You can also coarsely crush them and add. If you want the peanuts to remain very crunchy them add them while serving.Step12Fry bendakaya vepudu till it begins to smell good for about 2 to 3 minutes. Serve ladies finger fry with rice or phulkaIngredientsIngredients250 gramsLadies Finger (okra or bendakayalu)1 Green Chili (slit or red chili broken)1 Medium Onion (sliced thinly or chopped, optional)1 sprigCurry Leaves2 clovesGarlic (crushed or chopped, optional)1 teaspoonUrad Dal (skinned black gram)1 teaspoonChana Dal (bengal gram)¼ teaspoonMustard Seeds½ teaspoonCumin Seeds½ teaspoonRed Chili Powder¾ teaspoonCoriander Powder (or garam masala, optional)¼ cupCoconut (fresh grated)1 tablespoonLemon Juice (optional, helps to remove slime)1 pinchTurmeric⅓ teaspoonSalt (as needed)2 tablespoonsOil¼ cupPeanuts (roasted and skinned, optional)See moreNutritionalNutritional169 Calories11 gTotal Fat15 gCarbohydrate73 mgSodium3 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherAndhra Style Bendakaya Vepudu !! Ladies finger fry …youtube.comLadies Finger Fry - How To Make Bhindi Fry - Vendakkai Fry …youtube.comBendakaya Fry Recipe Andhra Style - Yummy Indian Kitchenyummyindiankitchen.comBENDEKAYI PALYA / VENDEKKAI PORIYAL / LADIES …smithakalluraya.comBende kayi palyaLadies finger palya recipe - Udupi Recipesudupi-recipes.comRecommended to you based on what's popular • Feedback
Ladies Finger Fry (Bendakaya Fry)
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WEBSep 4, 2023 · Cut the ladies fingers into small pieces, and cut a whole red onions into thin slices. Add a tablespoon of vegetable oil to a non-stick pan and heat on low flame. Add …
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WEBMar 22, 2024 · 1 Crispy Bhindi Fry (Bendakaya Fry) Ingredients: 1.1 Preparation: 1.1.1 Step 1:Wash and Dry the Bhindi: 1.1.2 Step 2:Prepare the Batter: 1.2 Step 3:Cooking …
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WEBMar 11, 2018 · Add little more oil if the bhindi turns out to be sticky. Once done, turn off the flame. Heat a teaspoon of oil in tadka pan. Once the oil is hot, add chana dal and urad dal and saute until the dals turn aromatic …
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WEBDec 4, 2022 · 2. in a shallow frying pan, heat 2 tablespoons of oil. Lower the heat and add the following ingredients: ½ teaspoon mustard seeds. …
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WEBHow to make bendakaya fry andhra style: In a mixer-grinder , add together red chilli powder, jeera, salt, roasted gram dal, garlic cloves (with the husk) and dry grated coconut. Grind to a semi coarse mixture. Our spice mix is …
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WEBAug 26, 2020 · Cook on medium heat with lid closed for 3 mins. When bhindi shrinks a little remove the lid and fry until no more slimy or sticky. Fry until bhindi is done. Add crushed garlic, curry leaves, and fry for 5 …
WEBLet it sit for 15-20 minutes. Heat 2-3 tablespoons oil in a pan. Add the marinated ladys finger pieces and mix. Close lid and cook on medium flame for 5 minutes. Open lid and cook. Stir and cook till the ladys finger …
WEBAdd turmeric and fry for 1-2 mins. Now add the bendi, mix well and fry for 2-3mins. Add chilli powder and salt. Mix well and fry for few more minutes. Adjust salt as per your taste. Bendi fry or Bendakaya vepudu is ready …
WEBNov 2, 2017 · Add chopped green chillies and fry for 2-3 minutes. Add curry leaves, 1/2 teaspoon turmeric powder and mix. Add diced ladyfingers and mix. Cook for 5 minutes. …
WEBJun 8, 2022 · Bendakaya Kobbari Fry Recipe IngredientsLady's Finger -1/2 kgCoconut - half partCurry leaves - 1 twigCoriander - 2 spoonsSalt - 1 spoonOil as neededGround …
WEBApr 2, 2021 · Andhra Style Bendakaya Vepudu Recipe with Step by Step Pictures. Wash and pat dry 500 grams of tender bendakaya/okra. Cut into medium sized diamonds. Add 3 tablespoon gram flour/besan and 2 …
WEBFeb 11, 2022 · All of your spice powders together and add them to the rest of the ingredients in the stir fry. Add in the curry leaves and the chopped okra and mix …
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WEBAug 9, 2019 · Please watch: "KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe" https://www.youtube.com/watch?v=FjCmOJqxZjQ --~--crunchy Ladies Finger …
WEB5 days ago · 10. Add salt as per taste. 11. Mix the salt very well with the ladies finger. 12. Cover the pan with a lid and cook the okra pods on a low heat. Do not add any water to the pan. 13. After every 3 to 4 minutes, do …
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