Bendakaya vepudu is ready to be served. Andhra style bendakaya fry recipe stir fired by adding few spices, curry leaves and onions. Firstly, wash okra well under water, wipe every okra until it is dry and cut them into round pieces. Take a wok , add oil into it and heat it.
This Andhra style bendakaya fry is a tempered and sauteed dry dish made with okra, onions and spices. Saved! Rinse and wipe dry okra (bendakaya) with a clean kitchen towel. Then slice the okra in rounds of 0.5 to 0.75 inches. Keep aside. In a shallow frying pan, heat 2 tbsp of oil.
1. Rinse and wipe dry 250 grams bendakaya (okra or bhindi) with a clean kitchen towel. Then slice the bendakaya to rounds of 0.5 to 0.75 inches. Keep aside. 250 grams bendakaya gives about 2 heaped cups of chopped bendakaya. 2. in a shallow frying pan, heat 2 tbsp of oil.
Rinse and wipe dry 250 grams bendakaya (okra or bhindi) with a clean kitchen towel. Then slice the bendakaya to rounds of 0.5 to 0.75 inches. Keep aside. 250 grams bendakaya gives about 2 heaped cups of chopped bendakaya. 2. in a shallow frying pan, heat 2 tbsp of oil.