250 grams ladies finger (okra or bendakayalu) 1 green chili slit or red chili broken 1 medium onion sliced thinly or chopped (optional) 1 sprig …
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Firstly, wash okra well under water, wipe every okra until it is dry and cut them into round pieces. Take a wok , add oil into it and heat it. Add …
Andhra Style Bendakaya Vepudu Recipe with Step by Step Pictures Wash and pat dry 500 grams of tender bendakaya/okra. Cut into medium sized diamonds. Add 3 …
How to make vendakkai fry. 3. Heat a pan with oil and allow the cumin and mustard to splutter. Saute dals until golden along with red chili and …
Add chopped onions and fry till they are translucent. Add turmeric and fry for 1-2 mins. Now add the bendi, mix well and fry for 2-3mins. Add chilli powder and salt. Mix well and fry for few more minutes. Adjust salt as per your taste. Bendi fry …
How to make bendakaya veppudu with step-by-step pictures. First, add oil to a wide deep pan and add oil. Heat the stove on medium flame. When the oil turns hot, add okra. …
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CRISPY BENDAKAYA FRY. Here I took 1/4 kg ladys finger Wash and dry them I also used 2 tablespoons bombay rava This will make the fry crunchy Firstly, cut off the ends of the vegetable and them cut it vertically in half
Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style.http:
Add turmeric powder, salt and mix well. Cook covered on medium flame for 2 to 3 minutes. Remove the lid and stir the vegetable once and again cook covered for a minute. Repeat the …
1 1/4 tbsps oil. 1 1/2 tbsps roasted peanuts. 1 Wash the okra, dry them, chop tip and tail ends. Chop into 1/2″ pieces. 2 Heat oil in a cooking vessel. Once the oil is hot, reduce heat to …
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How to make bendakaya fry andhra style: In a mixer-grinder , add together red chilli powder, jeera, salt, roasted gram dal, garlic cloves (with the husk) and dry grated coconut. Grind to a …
Bendakaya vepudu is ready to be served. Andhra style bendakaya fry recipe stir fired by adding few spices, curry leaves and onions. Firstly, wash okra well under water, wipe every okra until it is dry and cut them into round pieces. Take a wok , add oil into it and heat it.
This Andhra style bendakaya fry is a tempered and sauteed dry dish made with okra, onions and spices. Saved! Rinse and wipe dry okra (bendakaya) with a clean kitchen towel. Then slice the okra in rounds of 0.5 to 0.75 inches. Keep aside. In a shallow frying pan, heat 2 tbsp of oil.
1. Rinse and wipe dry 250 grams bendakaya (okra or bhindi) with a clean kitchen towel. Then slice the bendakaya to rounds of 0.5 to 0.75 inches. Keep aside. 250 grams bendakaya gives about 2 heaped cups of chopped bendakaya. 2. in a shallow frying pan, heat 2 tbsp of oil.
Rinse and wipe dry 250 grams bendakaya (okra or bhindi) with a clean kitchen towel. Then slice the bendakaya to rounds of 0.5 to 0.75 inches. Keep aside. 250 grams bendakaya gives about 2 heaped cups of chopped bendakaya. 2. in a shallow frying pan, heat 2 tbsp of oil.