With only a few simple ingredients, you can make your own Friday night takeout at home, for a fraction of the cost and without the carbs, sugars and starches. This 5 star recipe is loved by my entire family bu… See more
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WEBAug 19, 2021 · Saute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and …
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WEBOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or …
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WEBApr 15, 2020 · Transfer the spice paste ingredients to a food processor or blender and combine until finely chopped. Heat 1 tbsp vegetable oil in a …
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WEBMay 26, 2017 · Put the lid on the pot and leave it to simmer for 1 hr 15 minutes. Remove lid and check the beef to see how tender it is. You …
WEBMar 10, 2024 · Sprinkle in the toasted coconut and cane sugar, and add the kaffir lime leaves crushing them a bit as you throw them in. Give the stew a stir. Transfer rendang to the slow cooker. Cover and let simmer on the …
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WEBMay 1, 2021 · Spray the inside of the slow cooker pot with some oil. Add in cooked base and the all of the main ingredients except meat. Mix everything well. Now add in the meat and coat the pieces well with the …
WEBApr 29, 2022 · Mix the remaining ingredients, apart from the cinnamon stick together in a jug or bowl until well combined. Pour the rendang sauce over the beef in the slow cooker and add the cinnamon stick. Place the lid on …
WEBMay 17, 2023 · 2 pounds (900g) beef chuck, cut into cubes; 2 cans (13.5 fl oz/400ml each) coconut milk; 4 tablespoons vegetable oil; 2 lemongrass stalks, bruised; 4 kaffir lime leaves
WEBDec 10, 2016 · Puree until smooth. Marinate the beef in this spice paste overnight. Heat peanut oil in the pan and sear beef. Set aside beef and …
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WEBMay 7, 2023 · Add the vegetable oil to a large Dutch oven and heat over high heat. Add half the beef pieces and brown on all sides. Transfer to a plate and repeat with remaining beef. Add the spice paste to the Dutch …
WEBMay 13, 2018 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry …
WEBApr 16, 2021 · To make sure it turns into a paste, I add water and chop each of them so it will help liquefy them. STEP 3. STEP 4. Next, I transfer it into the cooking pot where I add vegetable oil and the rest of the spices …
WEB600-800g Diced beef ; 1 jar of rendang paste ; 2 x carrots peeled and chopped ; 1 sweet potato peeled and chopped ; 1tsp parsley ; 1x tsp thyme ; 1x bay leaf
WEBDec 11, 2023 · Stir in the marinated beef with the marinade. Turn the stovetop heat to medium. Bring the spicy coconut milk mixture to a boil, then lower the heat to medium-low to simmer. Add the makrut lime …
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WEBJan 29, 2019 · Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok. Add the beef and cook over medium heat. Bring the coconut milk to a boil. Once it is boiled, continue …
WEBDrain, remove seeds and whizz with the rest of the paste ingredients in a small food processor until smooth. STEP 2. Heat the oil in a wok or a heavy-based flameproof casserole dish. Fry the paste for 5 mins until …