Beef Rendang Recipe

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Mix paste together with beef and if possible marinate a few hours in the fridge. Heat 2 tbsp coconut oil in a large pot or wok. Add meat and paste …

Servings: 6Total Time: 1 hr 5 minsCategory: Dinner, Lunch, Main CourseCalories: 1063 per serving1. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix paste together with beef and if possible marinate a few hours in the fridge.
2. Heat 2 tbsp coconut oil in a large pot or wok. Add meat and paste and cook stirring frequently until paste is fragrant. Tie each lemongrass stalk into a tight knot and add into the pot along with coconut cream, desiccated coconut and cinnamon sticks. Season well with salt.
3. Bring to the boil and then reduce heat and simmer for 1 -1 1/2 hours until sauce is reduced and meat is tender. Remove from heat and discard lemongrass and cinnamon sticks. Add more salt if necessary and a squeeze of lemon juice. Serve as is or over cauliflower rice.

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Finely mince the onions, garlic, and ginger. Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil. Once the oil is hot, add the …

Rating: 4.7/5(39)
Total Time: 45 minsCategory: Main CoursesCalories: 391 per serving1. Finely mince the onions, garlic and ginger.
2. Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil.
3. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil.
4. Add the rending paste and stir, allowing the paste to roast for 3-4 minutes.

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Beef Rendang Recipe Instructions In a blender or food processor, add the powdered cloves, nutmeg, turmeric, shallot /onion, garlic, …

Rating: 5/5(8)
Total Time: 3 hrs 45 minsCategory: BeefCalories: 512 per serving1. In a blender or food processor, add the powdered cloves, nutmeg, turmeric, shallot/onion, garlic, ginger, galangal, and chilies and blend until smooth. Heat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Cook for about 3 minutes, until fragrant.
2. Add the beef to the pot and cook for 3 minutes, stirring constantly. Then add the lemongrass, cinnamon sticks, star anise, coconut milk, beef broth, and salt, to taste. Bring to a boil. Once boiling, turn the heat to low and simmer for 90 minutes, stirring frequently to prevent burning.
3. Add the lime leaves, lime juice, brown sugar, and coconut flakes (if using) and stir. Simmer for another 2 hours, until the sauce is thick and dark, and the meat is very tender. Taste for seasoning and adjust seasoning with salt and sugar to taste. Remove the lemon grass, lime leaves, and whole spices, and serve!

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In a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes …

Rating: 4.4/5(17)
Servings: 4Cuisine: IndianCategory: Main Dish

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Step 1: Cut the beef. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking. Step 2: Blend the spice. Blend all the ingredients in (B), set …

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Curry ▢ 2 lb/ 1 kg chuck steak, or other slow cooking beef, cut into 4cm / 1.6" cubes (Note 4) ▢ 1 tbsp oil (vegetable, peanut, canola) ▢ 1 cinnamon stick ▢ 1/4 tsp clove powder ▢ 3 star anise ▢ 1/2 tsp cardamon …

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Ingredients 1 1/2 lbs. (0.6 kg) boneless beef short ribs, cut into cubes 5 tablespoons cooking oil 1 stick cinnamon, about 2-inch length 3 cloves 3 star anise 3 …

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750 g (1.7 lb) ground/minced beef 125 ml (½ cup) coconut cream 6 cups spinach chopped finely Instructions Gently fry the sliced onion in coconut oil until the onion is cooked and clear. Add the garlic and curry powder, stir and …

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RENDANG PEDANG - Linda's Low Carb Menus & Recipes RENDANG PEDANG 2-4 pounds beef chuck roast, trimmed of fat and cubed 13.5 ounce can coconut milk 1/2 cup onion, …

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Easy Keto Korean Beef with Cauli Rice View Recipe Ground beef is cooked in a soy, ginger, garlic, and black pepper sauce. Serve over cauliflower rice with green onions and sesame seeds for a low-carb Asian-inspired meal …

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2 pounds Beef Chuck roast uncooked cut into large cubes 1 Onion peeled and chopped 3 cloves Garlic peeled and minced 2 whole star Anise or ¼ teaspoon ground 2-3 …

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An easy to make authentic Indonesian/Malaysian beef curry that just melts in your mouth! With the cooling weather I am pulling out some stewing recipes and one of my …

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Low-Carb Beef Main Dishes. Eating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. The Best Meatballs.

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Italian Beef Vegetable Soup This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It’s also fantastic …

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Stir in the coconut milk. 4/7. Cut the beef into 4cm (1½in) chunks then add them to the pan and stir to coat with the other ingredients. Turn the heat to low, cover the pot partially with the lid

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Cooking rendang in a slow cooker. You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow …

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You'll find lots of easy to make low carb and keto beef recipes that the entire family will enjoy for supper. And they shouldn't take too long to prepare. From reverse sear steak to slow cooker beef and broccoli to Korean beef, you'll find …

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Frequently Asked Questions

How to cook beef rendang?

You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and cook for 12 hours. The beef rendang will be very tender. Pound the following ingredients separately. Bowl 1 - ginger, garlic and onion.

Is rendang curry keto friendly?

Slow cooker beef rendang curry is delectable aromatic Indonesian curry made with delicious spices that is super simple with the help of the crockpot (slowcooker). (keto-friendly/low carb)

What happens when you cook beef rendang curry in a slow cooker?

What happens as the slow cooker beef rendang curry cooks on top of the stove is that the coconut broth starts to thicken and combine with the herbs and spices and then it will crack. All that will be left is the delicious spiced beef and coconut essence. Are you ready to give this recipe a try? Dietary Issues? No Problem!

What is cheater instant pot beef rendang?

Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture. This meat is so tender when it's finished that it just falls apart and melts in your mouth. Best of all, your Instant Pot reduces the cook time by several hours.

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