WebMay 26, 2017 · An authentic Beef Rendang recipe, the king of all curries, made from scratch! Easy to make, just takes patience to …
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WebSep 24, 2023 · Transfer the blended spices into a big frying pan. Stir fry on low-medium heat until the paste turns a little bit oily. Add lemongrass, salam leaves, and kaffir lime …
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WebAug 18, 2021 · Saute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and …
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WebApr 29, 2022 · Mix the remaining ingredients, apart from the cinnamon stick together in a jug or bowl until well combined. Pour the rendang sauce over the beef in the slow cooker and add the cinnamon stick. Place the lid on …
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WebMay 1, 2021 · Spray the inside of the slow cooker pot with some oil. Add in cooked base and the all of the main ingredients except meat. Mix everything well. Now add in the meat and coat the pieces well with the mixture. …
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Web1. Heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the beef and cook until browned on all sides. 2. While the beef is browning, combine …
WebApr 16, 2021 · To make sure it turns into a paste, I add water and chop each of them so it will help liquefy them. STEP 3. STEP 4. Next, I transfer it into the cooking pot where I add vegetable oil and the rest of the spices like …
WebDec 10, 2016 · Puree until smooth. Marinate the beef in this spice paste overnight. Heat peanut oil in the pan and sear beef. Set aside beef and …
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WebAug 30, 2018 · Cool slightly before grinding finely in mortar and pestle, or in food processor. Snip chiles into 1-inch lengths. Soak in hot water until softened. Discard half the seeds and place the chiles in electric blender …
WebOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours …
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WebDrain, remove seeds and whizz with the rest of the paste ingredients in a small food processor until smooth. STEP 2. Heat the oil in a wok or a heavy-based flameproof casserole dish. Fry the paste for 5 mins until the …
WebMay 7, 2023 · Add half the beef pieces and brown on all sides. Transfer to a plate and repeat with remaining beef. Add the spice paste to the Dutch oven and cook over medium heat, stirring frequently, until fragrant, about 5 to …
WebTransfer to a bowl and set aside. Place a large, heavy-based saucepan or non-stick wok over high heat. Add the vegetable oil and sear the beef, in batches, for 2-3 minutes each side or until evenly browned. Transfer the …
WebDec 11, 2023 · Stir in the marinated beef with the marinade. Turn the stovetop heat to medium. Bring the spicy coconut milk mixture to a boil, then lower the heat to medium-low to simmer. Add the makrut lime leaves, …
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WebMar 28, 2015 · For the mango chutney, heat a frying pan until hot. Add all the spices and toast for 30 seconds, or until the mustard seeds start to pop. Add the green mango and …
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WebMay 13, 2018 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry …
WebMar 13, 2024 · 5. Add in the rest. Pour in the coconut milk together with kaffir lime leaves, coconut sugar, tamarind, and salt, and mix well. 6. Slow cook. Bring to a simmer and cook with the lid on for 1 hour or until the …