Beef Rendang Recipe From Slow By James Martin

Listing Results Beef Rendang Recipe From Slow By James Martin

WebDec 22, 2023 · Place the marinated beef in the pressure cooker with the marinade and cook on high pressure for 45-60 minutes, depending on the cut of beef. Simmer the marinated …

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WebApr 15, 2020 · Transfer the spice paste ingredients to a food processor or blender and combine until finely chopped. Heat 1 tbsp vegetable oil in a large, heavy pot over a low

Rating: 5/5(22)
Category: Dinner, Main Course
Cuisine: Indonesian, Malaysian, Slow Cooking
Calories: 550 per serving

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WebMay 1, 2021 · Spray the inside of the slow cooker pot with some oil. Add in cooked base and the all of the main ingredients except meat. Mix everything well. Now add in the …

Rating: 4.8/5(4)
Calories: 461 per serving
Category: Main Course

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WebSep 24, 2023 · Transfer the blended spices into a big frying pan. Stir fry on low-medium heat until the paste turns a little bit oily. Add lemongrass, salam leaves, and kaffir lime …

Rating: 5/5(2)
Total Time: 3 hrs 35 mins
Category: Main

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WebMay 13, 2018 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, …

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WebMar 10, 2024 · Turn heat down and let that simmer until meat is cooked. Sprinkle in the toasted coconut and cane sugar, and add the kaffir lime leaves crushing them a bit as …

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WebApr 29, 2022 · Mix the remaining ingredients, apart from the cinnamon stick together in a jug or bowl until well combined. Pour the rendang sauce over the beef in the slow cooker …

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WebDec 10, 2016 · Puree until smooth. Marinate the beef in this spice paste overnight. Heat peanut oil in the pan and sear beef. Set aside beef and roast dry spices. Put meat back …

Reviews: 68

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WebMar 13, 2024 · 5. Add in the rest. Pour in the coconut milk together with kaffir lime leaves, coconut sugar, tamarind, and salt, and mix well. 6. Slow cook. Bring to a simmer and …

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WebMay 7, 2023 · Add half the beef pieces and brown on all sides. Transfer to a plate and repeat with remaining beef. Add the spice paste to the Dutch oven and cook over …

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WebJan 29, 2019 · Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok. Add the beef and cook over medium heat. Bring the coconut …

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WebDec 11, 2023 · Stir in the marinated beef with the marinade. Turn the stovetop heat to medium. Bring the spicy coconut milk mixture to a boil, then lower the heat to medium …

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WebTransfer to a bowl and set aside. Place a large, heavy-based saucepan or non-stick wok over high heat. Add the vegetable oil and sear the beef, in batches, for 2-3 minutes each …

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WebApr 16, 2021 · To make sure it turns into a paste, I add water and chop each of them so it will help liquefy them. STEP 3. STEP 4. Next, I transfer it into the cooking pot where I …

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WebDrain, remove seeds and whizz with the rest of the paste ingredients in a small food processor until smooth. STEP 2. Heat the oil in a wok or a heavy-based flameproof …

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WebOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and …

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WebAug 30, 2018 · Cool slightly before grinding finely in mortar and pestle, or in food processor. Snip chiles into 1-inch lengths. Soak in hot water until softened. Discard half the seeds …

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