Beef Machaca Burrito Recipe

Machaca Burritos Recipe Lana’s Cooking

WebAug 11, 2023 · In a large, heavy pan, heat the oil over medium-high heat. Sear the meat on all sides, a few pieces at a time. Transfer the meat to a …

1. Combine all marinade ingredients in a large zip-top plastic bag. Close the bag and shake well to combine. Add the skirt steak making sure each piece is well coated with the marinade. Place the plastic bag with steak and marinate in the refrigerator for at least 8 hours, preferably overnight.
2. Allow the meat to come to room temperature before cooking. Remove from the marinade and pat dry with paper towels. Discard marinade.
3. In a large, heavy pan, heat the oil over medium-high heat. Sear the meat on all sides, a few pieces at a time.
4. Transfer the meat to a plate or platter and set aside. Without cleaning the pan, add the onions, peppers, garlic, and chilies (if using). Saute for approximately 5 minutes.

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Machaca Burritos Easy Budget Recipes

WebMay 6, 2023 · Next, whisk together lime juice, soy sauce, salt, oregano, and pepper in a small bowl. Pour the mixture into the slow cooker. Cover the …

Rating: 5/5(22)
1. Place the chuck roast into the bottom of a slow cooker insert. Layer the onion, bell peppers, and garlic cloves on top. Pour Rotel and green chiles on top.
2. In a small bowl whisk together lime juice, Maggi sauce, salt, oregano, and pepper. Pour the mixture into the slow cooker. Cover the slow cooker and cook on HIGH for 4-5 hours or LOW for 7-8 hours.
3. Use 2 forks to shred the meat.
4. Place meat in tortillas, top with desired toppings, and roll into burritos.

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