Beef Machaca Burrito Recipe

Listing Results Beef Machaca Burrito Recipe

WEB4 large flour tortillas (warmed to prevent tearing, or low carb tortillas) 1.33 cups shredded machaca; 1 cup cooked white rice (or cauliflower rice) 1 cup canned pinto beans, rinsed …

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WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess …

Rating: 4.7/5(7)
Calories: 543 per serving
Category: Dinner, Lunch, Main Course

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WEBApr 16, 2024 · Turn the Instant Pot to Saute. Once hot, add a thin layer of oil and sear the beef on all sides, about 2-3 minutes per side. Remove …

Rating: 5/5(4)
Calories: 320 per serving
Category: Dinner
1. Season the beef with salt and pepper and place into the slow cooker.
2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

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WEBSep 20, 2023 · Instructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat. Reduce the heat to …

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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WEBAug 11, 2023 · In a large, heavy pan, heat the oil over medium-high heat. Sear the meat on all sides, a few pieces at a time. Transfer the meat to a plate or platter and set aside. Without cleaning the pan, add the onions, …

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WEBFeb 26, 2015 · Brown roast on all sides (about 2 minutes per side). Transfer roast to the slow cooker. Smear with no- or low-sugar, organic tomato paste, Worcestershire and pour Easy Fresh Salsa and broth over the …

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WEBHeat up oil in a large nonstick skillet over medium heat. Add onion and sauté until fragrant and transparent. Add ground beef, breaking it up with your spatula, and cook until …

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WEBStep 7. Drain the meat and serve the beef inside Keto tortillas. Top each taco with shredded cabbage, Mexican crema, and salsa. Feel free to add other toppings like chopped …

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WEBJul 23, 2023 · In a saucepan, combine machaca guisada with 1 tablespoon water. Set over medium-low heat and cook, stirring occasionally, until warmed through. Remove from …

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WEBAug 24, 2022 · Add a 1-cup portion of the braised machaca to the center of a tortilla and top with shredded cheese, lettuce, sour cream, and guacamole. 2. Tuck in the sides of …

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WEBIngredients Method Ingredients Serves 1 1 Lo-Dough base, rolled flat; 60g of boiled rice; 60g of 5% fat mince; A tablespoon of taco/fajita/burrito spice mix; 15g tinned black beans (kidney beans work fine too)

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WEBJan 3, 2023 · Step 1: Remove meat from marinade, drain thoroughly and pat dry with a paper towel. In a Dutch oven, or large skillet, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a …

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WEBApr 5, 2023 · Step 2 – Season the ground beef: Sprinkle the taco seasoning over the ground beef and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld. Step 3 –Add …

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WEBMay 4, 2023 · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. Arrange beef on wire racks in a …

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WEBSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …

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WEBMay 6, 2023 · Next, whisk together lime juice, soy sauce, salt, oregano, and pepper in a small bowl. Pour the mixture into the slow cooker. Cover the slow cooker and cook on High for 4-5 hours or Low for 7-8 hours. Shred …

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