WEBBring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours. Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to …
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WEBStep 2. Now, turn on an oven to preheat to 350 F (180 C) and select a 11x7 glass baking dish. Spread the first amount of salsa on the bottom of the pan. You’ll need about 1 ½ …
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WEBAdd oil to skillet, add onion and green pepper and saute until onion is done, add diced tomato and saute, add eggs and scramble, add meat or mushrooms to mixture, and mix …
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WEBMelt butter in a large skillet, and saute onions for 5 minutes. Add in meat and tomatoes and mix with the onions. Once heated through, break eggs over meat mixture and scramble …