Machaca Beef Burrito Recipe

Listing Results Machaca Beef Burrito Recipe

WEBAug 11, 2023 · In a large, heavy pan, heat the oil over medium-high heat. Sear the meat on all sides, a few pieces at a time. Transfer the meat to …

Ratings: 8
Calories: 354 per serving
Category: Main Dishes
1. Combine all marinade ingredients in a large zip-top plastic bag. Close the bag and shake well to combine. Add the skirt steak making sure each piece is well coated with the marinade. Place the plastic bag with steak and marinate in the refrigerator for at least 8 hours, preferably overnight.
2. Allow the meat to come to room temperature before cooking. Remove from the marinade and pat dry with paper towels. Discard marinade.
3. In a large, heavy pan, heat the oil over medium-high heat. Sear the meat on all sides, a few pieces at a time.
4. Transfer the meat to a plate or platter and set aside. Without cleaning the pan, add the onions, peppers, garlic, and chilies (if using). Saute for approximately 5 minutes.

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WEB4 large flour tortillas (warmed to prevent tearing, or low carb tortillas) 1.33 cups shredded machaca; 1 cup cooked white rice (or cauliflower rice) 1 cup canned pinto beans, rinsed …

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WEBApr 16, 2024 · Turn the Instant Pot to Saute. Once hot, add a thin layer of oil and sear the beef on all sides, about 2-3 minutes per side. Remove …

Rating: 5/5(4)
Calories: 320 per serving
Category: Dinner
1. Season the beef with salt and pepper and place into the slow cooker.
2. In a medium bowl, whisk together the lime juice, beef broth, and Maggi. Stir in the other ingredients and then pour over the beef.
3. Cook on low in the slow cooker for 8 hours. Then shred the beef using two forks and serve. I usually like to let the shredded beef hang out in all the cooking liquid/sauce for about 30 minutes before serving. Just keep the slow cooker on low.

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WEBFeb 26, 2015 · Brown roast on all sides (about 2 minutes per side). Transfer roast to the slow cooker. Smear with no- or low-sugar, organic tomato paste, Worcestershire and pour Easy Fresh Salsa and broth over the …

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WEBStep 1: In a large resealable bag, combine soy sauce, Worcestershire sauce, water, lime juice, minced garlic, minced chili, salt, and pepper. Shake to mix. Step 2: Add skirt steak …

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WEBAdd the salt, pepper, ground cumin, chili powder, and beef back to the skillet. Mix well to evenly distribute the spices over the beef and vegetables. For a few minutes, let the …

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WEBJan 20, 2022 · Place beef in the inner pot. Top roast with onion, green chilies, beef broth, bouillon, mustard, garlic, Adobo seasoning, and black pepper. Close and lock the lid. Turn the pressure release valve to …

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WEBAug 24, 2022 · Add a 1-cup portion of the braised machaca to the center of a tortilla and top with shredded cheese, lettuce, sour cream, and guacamole. 2. Tuck in the sides of the burrito toward the center and roll …

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WEBMay 4, 2023 · In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. Arrange beef on wire racks in a single layer, making sure none of the …

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WEBJan 3, 2023 · Step 1: Remove meat from marinade, drain thoroughly and pat dry with a paper towel. In a Dutch oven, or large skillet, heat a few tablespoons of oil over medium-high heat until very hot. Sear the beef a …

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WEBSep 20, 2023 · Instructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat. Reduce the heat to …

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WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once the ground beef is cooked all …

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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WEBStep 7. Drain the meat and serve the beef inside Keto tortillas. Top each taco with shredded cabbage, Mexican crema, and salsa. Feel free to add other toppings like chopped …

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WEBMay 6, 2023 · Next, whisk together lime juice, soy sauce, salt, oregano, and pepper in a small bowl. Pour the mixture into the slow cooker. Cover the slow cooker and cook on High for 4-5 hours or Low for 7-8 hours. Shred …

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WEBSep 8, 2021 · Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the roast and sear until browned on all sides. Add the roast to the crockpot. Pour over the diced tomatoes, broth, bell …

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WEBMachaca (Slow Cooker, Instant Pot, or Dehydrated) - Recipe Instructions - Step 2. Machaca (Slow Cooker, Instant Pot, or Dehydrated) - Recipe Instructions - Step 2. Step …

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