1 (1 ) Smoked Ham Hocks 2 cups (280 g) Diced Ham 2 cups (16.91 floz) Water Instructions Put everything into your Instant Pot or Pressure …
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Instant Pot Ham Hock and Bean Soup Simply Happy Foodie carrots, broth, ham hock, bay leaves, large yellow onion, kosher salt and 6 more Big Bean Soup Savor The Best bay leaves, ham hock, diced tomatoes, …
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Rinse beans and return to the Dutch oven. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, …
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15 Bean Soup with Smoked Ham Hocks Recipe Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours 15 minutes Ingredients 2 …
In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Discard the thyme stems. …
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Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; …
Smoked Ham Hock & Bean Soup Jimmy Joe Ball. pepper, diced tomatoes with juice, celery ribs, water, salt, bay leafs and 5 more. Guided. Slow Cooker Smoky Ham and …
1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic (chopped) 3 ounces onion (chopped) 1 pound green beans cut into 1 inch pieces 1 pound red potatoes (cubed) 1 pound ham …
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Ham Hock 3 cups 15 Bean Soup Mix 1 Yellow Onion , chopped 5 cloves Garlic , minced 1 Medium Carrot , chopped 2 stalks Celery , chopped 1 Medium Potato , diced 1/4 cup Fresh Parsley , chopped 2 sprigs Fresh Rosemary or Fresh …
directions. Fill large pot with water and as it starts to boil, add dry beans and onion. Cook on medium-low till beans are soft, about 2 hrs., adding water as needed to keep beans covered. …
1 day ago · Set the bouquet garni aside. Heat the oil in a large stock pot, or Dutch oven over medium heat. Add the leeks, yellow onion, garlic, carrot, and celery, and sweat the vegetables …
1. – Heat a large soup pot or dutch oven (at least 5-6 quarts) on medium-high heat and add the oil. – Add the carrots, celery and onions and cook, stirring often, until the onion has softened, …
Add all ingredients to the inner liner of the instant pot. Make sure the beans are fully submerged so you don't get any crunchy ones. Put the lid on, and set the steam release knob to the …
1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower into 4-5 pieces. …
Remove the onions and set aside. Pour in the six cups of chicken broth. Rinse the ham hocks under cool water, then add them to the broth. Bring to a boil, then reduce heat to a …
Ingredients. 1 ½ lbs Ham Hock or meaty ham bone (I use 1 large ham hock) 1 lb Navy Beans* (dry, or soaked 2 hours) 6 cups Low Sodium Broth or Water, chicken or pork. 1 large Yellow …
Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water …
Make the Soup:
How to Make White Bean and Ham Soup
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This depends on the curing. In Tennessee you can buy whole hams that are hanging on the wall unrefrigerated. Because the ham hocks were smoked and the temperature in the house was cool, they should still be safe to eat once reheated to at least 165 degrees.
Method 2 Method 2 of 3: Making Roasted Ham Hocks