WEBDec 5, 2023 · Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. Bring to a boil over medium-high heat. Boil for 2 minutes, then remove the pot from heat. Cover and let soak for 1 …
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WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for …
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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, …
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WEBApr 15, 2020 · Put the lid on, and set the steam release knob to the Sealing position. Press the Pressure Cook or Manual button or dial, then the +/- …
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WEBMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. Pour in the broth, and add the rest of …
WEBJul 9, 2018 · Discard the bones and fat. Chop all the ham and return to the pot. Now add the potato, carrots and celery. Cook another 2 hours or so on High, until the vegetables are tender. Remove the bay leaves and …
WEBMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a pinch of salt until they begin to soften, about 5 minutes. Then, add in the …
WEBOct 19, 2021 · Cook the garlic for just a bit at the end. Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle …
WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …
WEBOct 19, 2023 · Step 2. Drain and rinse the beans, then add to the pot along with the thyme, bay leaves, 1 teaspoon salt and ½ teaspoon pepper. Stir and cook for 1 minute. Add the ham hock and cover with 7 cups of …
WEBMar 29, 2024 · Instructions. In a large pot, heat the butter over medium heat. Add the onion, carrots, and celery and cook until tender. Add the garlic and cook for 30 seconds. Sprinkle the flour over the cooked …
WEBFeb 10, 2023 · Cut ham: As soon as the ham hock is cool enough to handle, cut any meat into small pieces and return to soup. Discard any skin, fat, and bones. Add the secret ingredient: When the beans are …
WEBInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker instructions (we did 45 minutes for our …
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WEBOct 27, 2021 · Put the bean mix in a large stock pot or dutch oven. Add a ham hock (bone) and cover with water. Bring to a boil and then reduce to simmer for approximately 3 to 3-1/2 hours until beans are soft. Add …
WEBApr 16, 2024 · Method. Place the beans in a large bowl, cover with 3 inches of water and soak for 8 hours and up to overnight. Drain and rinse well. In a large pot, heat the olive oil over medium heat. When the oil is …
WEBMar 27, 2024 · Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. While the …