Cover the pot with a lid, turn the heat to low, and simmer for around 2 hours. It may be tempting to boil the soup rapidly, but cooking low and slow is the key to a creamy, …
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In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove …
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Make the Soup:
How to Make White Bean and Ham Soup
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This depends on the curing. In Tennessee you can buy whole hams that are hanging on the wall unrefrigerated. Because the ham hocks were smoked and the temperature in the house was cool, they should still be safe to eat once reheated to at least 165 degrees.
Method 2 Method 2 of 3: Making Roasted Ham Hocks