WebJul 9, 2019 · Lightly pound chicken to an even thickness then season both sides with salt and pepper and transfer to the baking dish. Cut …
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WebJul 29, 2020 · Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat. Cover and refrigerate for at least 30 …
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WebMar 15, 2020 · 3-4 boneless, skinless chicken breast (can be frozen) 1 18 oz bottle of BBQ sauce (can be any flavor you like!) 1 20 oz can of …
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WebSep 10, 2022 · Arrange the chicken breasts: Then, put the chicken breasts into the dish and cover with half of the barbecue sauce mixture. Top with pineapple chunks and remaining barbecue sauce before covering with …
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WebJul 31, 2019 · Reserve 1/2 c. marinade. Reserve the pineapple rings. Place the chicken breasts into the marinade. Squeeze out any air in bag, seal and place in refrigerator overnight. Preheat grill to 350 degree. Rub grates …
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Web1. Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight. 2. When ready to cook, remove the chicken from …
WebDec 23, 2019 · Unfold each chicken piece and lay flat in the skillet, smooth side down. Cook for about 5-6 minutes or until well browned. Flip the chicken and add 1/4 cup of the reserved pineapple juice to the pan. …
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WebReserve approximately 1/3 cup of the marinade and set aside. Place the chicken breasts into a resealable bag and pour the remainder of the marinade over the chicken. Coat the chicken well and refrigerate for at …
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WebMar 3, 2020 · Spread 1/2 cup bbq sauce in an even layer on the bottom of the prepared dish and top with 4 chicken breasts. STEP 2. Add pineapple chunks in a layer over the chicken and drizzle the remaining 1/2 cup …
WebApr 12, 2024 · In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves. Add chicken to marinade. Cover and refrigerate for at least 4 hours or overnight. Remove chicken …
WebApr 21, 2017 · Arrange the chicken breasts in a baking dish and top with 1/3 of the barbecue sauce; rub in the barbecue sauce, then top with pineapple chunks. Add remaining barbecue sauce on top and cover …
WebAug 7, 2015 · Instructions. In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and Sriracha. Reserve 1/4 cup and set …
WebApr 7, 2018 · Heat grill to a medium-high heat (about 375-42°F.) Cook chicken directly over heat for 3-4 minutes per side, or until a meat thermometer reads 155-160°F. Baste chicken with reserved marinade …
WebAug 10, 2023 · Preheat grill to high (450°F to 500°F). Remove the pineapple planks from the marinade; place on oiled grates (reserve remaining marinade). Grill, uncovered, …
WebApr 22, 2024 · Directions. Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. Add pineapple rings and chicken and gently stir to coat. Refrigerate for 15 minutes. Meanwhile, preheat grill to …
WebApr 1, 2024 · Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. …
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WebJun 12, 2017 · Instructions. Blend the marinade ingredients together in a blender until smooth. Pour over the chicken (it's OK if the chicken is still frozen) and refrigerate in a …