Barefoot Contessa Potato Gratin Recipe

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DirectionsStep1Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish.Step2Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over …Step3Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and 1⁄2 teaspoon pepper. Add the fennel and onion mixture and mix well.Step4Pour the potato mixture into the prepared baking dish. Press down lightly to smooth the top. Combine the remaining 2 tablespoons of cream and 1⁄2 cup of Gruyère and sprinkle evenly on the top. Bake for be…IngredientsIngredients2 Fennel Bulbs (stalks removed)1 Yellow Onion (halved and thinly sliced crosswise)2 tablespoonsGood Olive Oil1 tablespoonUnsalted Butter2 poundsRusset Potatoes (peeled, 4 large potatoes)2 cupsHeavy Cream (plus 2 tablespoons, divided)2 ½ cupsGruyere Cheese (grated, divided, 1/2 pound)add Kosher Salt (and freshly ground black pepper)From barefootcontessa.comRecipeDirectionsIngredientsExplore furtherBobby Flay & Ina Make 11 Layer Potato Gratin - YouTubeyoutube.comBest Potatoes au Gratin Recipe - How to Make Potatoes …thepioneerwoman.comI Tried Ina Garten's Potato-Fennel Gratin The Kitchnthekitchn.comPotato-Fennel Gratin Recipe Ina Garten Food Networkfoodnetwork.comGruyere Scalloped Potatoes Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Gratin Dauphinois

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  • WebMay 19, 2023 · Preheat the oven to 350 degrees F°. Grease a baking dish with butter. Heat a medium pan and add the butter and olive oil. Add the onions and cook until tender, …

    Cuisine: American
    Total Time: 2 hrs 30 mins
    Category: Dinner
    Calories: 367 per serving

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    WebMar 17, 2015 · Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Remove the stalks from the fennel …

    1. Preheat the oven to 350 degrees F.
    2. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
    3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
    4. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.

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    WebDec 13, 2015 · Peel and slice the onion and place in a hot pan greased with ghee. Cook over a medium heat until fragrant for about 5 minutes while stirring. Slice the bacon and …

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    WebDec 30, 2008 · Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a …

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    WebJul 21, 2023 · Potato-Fennel Gratin recipe originally appeared in—and was updated from—1999's The Barefoot Contessa Cookbook. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and 4 sliced …

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    WebPotato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making …

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    WebNov 12, 2019 · Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Subscribe http://foodtv.com/YouTubeGet the recipe

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    WebJul 19, 2023 · 24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes

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    WebDec 20, 2023 · Sauté your fennel and onions for 10 to 15 minutes. Anneta Konstantinides/Insider. Per Garten's recipe, you'll want to add 1 tablespoon of olive oil …

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    WebPreheat the Oven: Turn your oven on to 425°F. Prepare the Potatoes: Peel and thinly slice the potatoes.Place them in a bowl filled with cold water to prevent browning. Prepare the …

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    WebMar 28, 2024 · Baked Virginia Ham. “This Baked Virginia Ham is probably the easiest Easter dinner on the planet,” Ina wrote on Instagram this week. “All you do is mix together six …

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    WebArrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt

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    WebNov 18, 2021 · Preheat the oven to 425F°. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes. Add the flour and nutmeg; cook 2 …

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    Web1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You …

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    WebPour the mashed celeriac, the cooking liquid, and chickpeas into a food processor fitted with a steel blade. Process until coarsely pureed, then reheat over a low flame. In a bowl, …

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    WebOct 8, 2019 · Preheat oven to 350 F. Lightly grease a large oven-safe casserole dish (about 9x13) and set aside. Add the pumpkin, cauliflower to the bowl of your food processor. Pulse until smooth. Add ghee, milk, …

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