WEBMar 17, 2015 · Preheat the oven to 350 degrees F. Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish. Remove the stalks from the …
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WEBMay 16, 2023 · How To Make Ina Garten Potato Gratin. Preheat and Prepare: Preheat your oven to 350°F (175°C). Use butter to generously coat a 10 x 15 x 2-inch baking …
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WEBPotato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making …
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WEBJul 21, 2023 · Potato-Fennel Gratin recipe originally appeared in—and was updated from—1999's The Barefoot Contessa Cookbook. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and 4 …
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WEBDec 30, 2008 · Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in …
WEBDec 20, 2023 · First, cut off the stalks by cutting as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom.
WEBMelt the butter in a small sauce pan over medium heat. Add flour and stir to make a roux. Cook the roux, stirring constantly for 1-2 minutes. Slowly add milk to the roux in small increments, stirring with a whisk until smooth …
WEBMar 22, 2024 · Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the …
WEBNov 12, 2019 · Ina teams up with Bobby Flay to make his creamy potato gratin for Thanksgiving! Subscribe http://foodtv.com/YouTubeGet the recipe …
WEBApr 12, 2021 · Preheat the oven to 350 degrees Fahrenheit. Butter a 10-by-15-by-2-inch baking dish. Remove the stalks from the fennel, then cut the bulbs in half lengthwise and …
WEBDec 20, 2023 · Sauté your fennel and onions for 10 to 15 minutes. Anneta Konstantinides/Insider. Per Garten's recipe, you'll want to add 1 tablespoon of olive oil …
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WEBSaute the fennel and onions in the olive oil and butter on medium low heat for 15 minutes until tender. Peel the potatoes and thinly slice, using a mandoline. Mix the potatoes in …
WEBArrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt
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WEB1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You …
WEBPreheat the Oven: Turn your oven on to 425°F. Prepare the Potatoes: Peel and thinly slice the potatoes.Place them in a bowl filled with cold water to prevent browning. Prepare …
WEBPlace the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the …
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