Barefoot Contessa Potato Casserole Recipes

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Webpotatoes, salt, garbanzo beans, fresh basil, water, cumin, chayotes and 10 more Pecos Red Stew Pork chicken broth, chili powder, green bell pepper, corn, dried …

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Web1 yellow onion, halved and thinly sliced crosswise 2 tablespoons good olive oil 1 tablespoon unsalted butter 2 pounds russet potatoes, peeled (4 …

1. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish.
2. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender.
3. Thinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well.
4. Pour the potato mixture into the prepared baking dish. Press down lightly to smooth the top. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Allow to cool for 10 minutes and serve hot.

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Web2 tablespoons minced fresh parsley Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until …

1. Preheat the oven to 400 degrees.
2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
3. Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.

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WebHands-on 25 minutes Overall 1 hour 15 minutes Allergy information for Low-Carb Loaded "Potato" Casserole Gluten free Egg …

Rating: 4.4/5(103)
Estimated Reading Time: 2 mins

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WebSteps: Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat …

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WebSlice the potatoes into thin matchsticks (1/8 inch thick) with a vegetable slicer or mandolin, dropping them into a bowl of cold water as you cut. Drain the potatoes and dry them …

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Webdirections. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. Meanwhile, heat the butter and half-and-half in a small saucepan. Drain the …

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WebPotato-Fennel Gratin (half-recipe) from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 9x9x2-inch baking dish. Remove the stalks from the fennel and cut the …

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WebGrease a large casserole dish with some butter. Layer in half the English muffins, half the sausage, half the apple/onion mixture and half the cheese. Repeat with the other half of …

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Webhot barefootcontessa.com 1-1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley …

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WebRoasting. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper. In a large bowl, toss …

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