WEBJul 21, 2023 · Potato-Fennel Gratin recipe originally appeared in—and was updated from—1999's The Barefoot Contessa Cookbook. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and 4 …
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WEBMar 22, 2024 · Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the …
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WEBMay 16, 2023 · How To Make Ina Garten Potato Gratin. Preheat and Prepare: Preheat your oven to 350°F (175°C). Use butter to generously coat a 10 x 15 x 2-inch baking …
WEBDec 30, 2008 · Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes …
WEBPotato-Fennel Gratin (updated) Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in half lengthwise and slice them crosswise, making …
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WEBNov 24, 2020 · This recipe is incredibly simple. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. As they cook, thinly slice russet potatoes. Mix the potatoes with heavy cream, …
WEBMay 19, 2023 · Preheat the oven to 350 degrees F°. Grease a baking dish with butter. Heat a medium pan and add the butter and olive oil. Add the onions and cook until tender, about 10 minutes, on medium-low heat. …
WEBApr 12, 2021 · Preheat the oven to 350 degrees Fahrenheit. Butter a 10-by-15-by-2-inch baking dish. Remove the stalks from the fennel, then cut the bulbs in half lengthwise and remove the fennel cores before
WEBNov 13, 2023 · In a small saucepan, bring milk, cream, garlic, rosemary, thyme, sea salt and pepper to a low simmer. Cook on low for 30 minutes. Place cream, milk, and fresh herbs to a saucepan. Add smashed garlic …
WEBDec 20, 2023 · Sauté your fennel and onions for 10 to 15 minutes. Anneta Konstantinides/Insider. Per Garten's recipe, you'll want to add 1 tablespoon of olive oil …
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WEBNov 18, 2021 · Preheat the oven to 425F°. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes. Add the flour and nutmeg; cook 2 …
WEBPreheat the oven to 350°F or 177°C. Prepare a medium sized baking dish with olive oil or butter. Alternatively, you can divide into six ramekins. 7.) Put all of the sauce ingredients, minus the reserved ½ cup of cheese in a …
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WEBPreheat the oven to 350 degrees. Butter a 9x9x2-inch baking dish. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the …
WEBFeb 14, 2023 · First Step: Preheat oven to 375 degrees. Butter the bottom of a casserole dish and set aside. Second Step: Mix together the minced garlic, parsley, swiss or gruyere cheese, salt, and pepper in a small …
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WEBOct 9, 2020 · This Easy Zucchini Au Gratin is a healthy baked casserole loaded with cheese! This gooey side dish is layered with cheddar, mozzarella, and Parmesan …
WEBWatch how to make this recipe. Preheat the oven to 375 degrees F. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain
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WEB1. Preheat the oven to 350 F. 2. Grease the casserole dish with butter. 3. Remove the stalks from the fennel and cut the bulbs in half lengthwise. 4. Remove the cores (heart) and thinly slice the bulbs crosswise. You …