Barefoot Contessa Cupcake Recipe

Flower Cupcakes Recipe Ina Garten Food Network

WebDec 17, 2014 · Total: 45 min Prep: 20 min Cook: 25 min Yield: 22 to 24 cupcakes Nutrition Info Save Recipe Ingredients Deselect All 18 …

Rating: 4.3/5(85)
Category: DessertAuthor: Ina GartenDifficulty: Easy1. Heat the oven to 350 degrees F. Line muffin pans with paper liners.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
3. Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Fill the cupcake liners to the top with batter. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
4. For the icing, mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth. Spread the frosting generously on top of each cupcake.

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Chocolate Cupcakes & Peanut Butter Icing Recipes

WebPreheat the oven to 350 degrees. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the …

1. Place the confectioners’ sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with the paddle attachment.
2. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
3. Add the cream and beat on high speed until the mixture is light and smooth.

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Barefoot Contessa Coconut Cupcakes Recipes

WebPreheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, …

1. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts.
2. Add the confectioners’ sugar and mix until smooth.

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Red Velvet Cupcakes Recipe Ina Garten Food Network

WebMar 11, 2015 · Level: Easy Total: 55 min Prep: 25 min Cook: 30 min Yield: 15 cupcakes Nutrition Info Save Recipe Ingredients …

Reviews: 147Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
2. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
4. Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.

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24 Ina Garten Recipes We Can't Stop Making EatingWell

WebJul 19, 2023 · Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to her delicious recipes. These recipes are exactly the kind of tasty dishes we want to make all …

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Barefoot Contessa's Carrot Cake Cupcakes Recipe

Web1 1⁄3 cups vegetable oil 1 teaspoon pure vanilla extract 3 extra-large eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1⁄2 teaspoons kosher salt 3 cups grated carrots (less than 1 …

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Barefoot Contessa (enUS)

WebPreheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the …

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Barefoot Contessa's Chocolate Cupcakes and Peanut …

Webingredients Units: US 12 tablespoons unsalted butter, at room temperature 2⁄3 cup granulated sugar 2⁄3 cup light brown sugar, packed 2 extra-large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup …

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Ina Garten's Coconut Cupcakes • The View from Great …

WebMay 10, 2017 · Let the cupcakes cool for a few minutes in the pan, then remove them to a rack to cool completely before frosting. To make the frosting cream together the soft cream cheese and butter. Add the …

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Morning Glory Muffins Recipe Ina Garten Food …

WebLevel: Easy Total: 55 min Active: 10 min Yield: 14 to 16 muffins Nutrition Info Save Recipe Ingredients Deselect All 1 cup vegetable oil, plus extra …

Author: Ina GartenSteps: 2Difficulty: Easy

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Barefoot Contessa Homepage

WebCooking. Make-Ahead Jewish New Year. Even if you didn’t grow up celebrating the Jewish New Year, these classic recipes are still so comforting and delicious.

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10 Best Barefoot Contessa Cakes Recipes Yummly

WebOct 3, 2023 · Barefoot Contessa Scalloped Potatoes with Simple Instruction to Follow TOURNE. unsalted butter, potatoes, salt, black pepper, heavy cream, olive oil and 3 more. Pro.

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Barefoot Contessa Coconut Cake and Frosting Ina Garten

WebNutrition information Advertisement ingredients Units: US cake 3⁄4 lb unsalted butter, at room temperature 2 cups sugar 5 extra large eggs, at room temperature 1 1⁄2 …

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Ina Garten's Chocolate Cupcakes with Peanut Butter Icing

WebFeb 3, 2021 · Creamy peanut butter frosting and chopped peanuts give Ina's chocolate cupcakes the most-perfect finish! Subscribe to #discoveryplus to stream more #Barefoot

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