Let the cupcakes cool in the pan for about 30 minutes. The second element that really makes these cupcakes shine is the chocolate buttercream frosting. For cupcakes, …
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Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment paper, then butter and flour the …
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Roughly chop the chocolate and add to a microwave-safe bowl and melt for 30 seconds. Stir and continue melting in 30-second intervals until all of the chocolate is melted. …
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In the bowl of a stand mixer fitted with a paddle attachment, beat butter until light and fluffy, then beat in an egg yolk and a splash of good vanilla extract. Reduce the speed to low and gradually add powdered sugar. In a …
Mix on low speed until combined. Mix together buttermilk, oil, eggs, and vanilla extract. Prepare hot coffee. Slowly add in the buttermilk mixture and hot coffee and mix withe dry ingredients until just combined. Pour into two …
This is a cupcake version of the Barefoot Contessa's iconic Beatty's Chocolate Cake Recipe. The only changes I made were to double the frosting recipe, add 1/2 cup of …
Watch how to make this recipe. Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter …
Instructions: Preheat the oven to 350 degrees F. Line two 12 cup muffin tins with paper liners. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of …
Beatty's Chocolate Cake Get the recipe: https://www.foodnetwork.com/recipes/iRECIPE COURTESY OF INA GARTENLevel: IntermediateTotal: 1 hr 35 minPrep: 30 mi
1 3/4 cups All-purpose flour. 1 tsp Baking powder. 2 tsp Baking soda. 6 oz Chocolate, good semisweet. 1 Chocolate buttercream frosting. 3/4 cups Cocoa powder, good. 1 1/4 cups …
Directions. For cake, preheat oven to 350°F. Butter two 8-inch round cake pans. Line with parchment paper, then butter and flour pans. Sift the flour, granulated sugar, cocoa, …
Jan 23, 2012 - Beatty's Chocolate cake by Ina Garten :) This is THE BEST chocolate cake recipe out there! I use it ALL the time! Jan 23, 2012 - Beatty's Chocolate cake by Ina …
Beatty's Chocolate Cake recipe from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. …
Ina Garten’s Chocolate Cake recipe ~ it’s a classic! When I hear the word dessert, this homey, rich, chocolatey cake is what springs to mind. Everybody should make it at least once. Check …
So when Ina posted on Instagram that she adapted her famous Beatty’s chocolate cake recipe (which also happens to be my favorite chocolate cake of all time) as cupcakes, I knew — regardless of my cupcake judgment — that I had to see if this variation on one of my favorite recipes could change my opinion.
How to Make Ina Garten’s Chocolate Cake You’ll begin by sifting flour, sugar, cocoa powder, baking soda, baking powder, and salt directly into the bowl of a stand mixer. Mix it up with the paddle attachment, then combine buttermilk, vegetable oil, eggs, and vanilla extract in a separate bowl.
Beatty's Chocolate Cake. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed,...
“The answer is YES!!” The good news for avid Garten fans is her Beatty’s Chocolate Cake recipe doesn’t require much tweaking to make it work for cupcakes. So, if you’ve made the recipe before, you’re already a pro.