WebDec 28, 2020 · In a bowl, combine the BBQ sauce and the Dr. Pepper. Brush the sauce liberally all over the smoked ribs. Close the lid on the …
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WebFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of …
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WebJul 16, 2020 · Remove the membrane and trim the ribs. Rub each rack liberally with your favorite dry rub. Wrap ribs in foil or place in a large container and store in the refrigerator over night. Remove the ribs from …
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WebAug 9, 2014 · Arrange 1 rack of ribs along the wall of the slow cooker insert. Arrange the second rack of ribs on the interior of the slow cooker. In a …
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WebSep 24, 2019 · Combine the Dr. Pepper and Big Rick’s Jalapeño Honey Mustard for the braising liquid and whisk. Divide the liquid equally. Pour the liquid into the foil with the ribs. Wrap tightly with the two sheets of foil. …
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WebJun 9, 2021 · Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine. Place ribs in a zip-top bag and pour in marinade. Let sit overnight or for a minimum of 4 hours. …
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WebJun 10, 2022 · Place the ribs in a large stock pot. Add soda until it covers the ribs. Boil for three hours. GRILL. Place Ribs on grill and cook for 3-5 minutes on each side. BASTE. While on the grill, brush with desired …
WebAug 5, 2022 · How To Make Dr. Pepper Ribs. Make the Sauce: Cook ingredients in a saucepan for around one hour. Marinate: Rub ribs with chipotle seasoning and pour over soda. Cook: Cook for an hour and a …
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WebJun 16, 2022 · Make the Spice Rub: In a medium bowl, whisk together the sugar, salt, smoked paprika, garlic powder, onion powder, cumin, oregano, ground mustard, and cayenne pepper. Preheat the smoker to 225°F or …
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WebJul 10, 2023 · Fire up the grill and preheat to 350 degrees F. Prep. Remove the membrane from the back of the ribs and drizzle with vegetable oil. Next, season well with Hey Grill Hey Beef Rub. Sear. Place the seasoned ribs …
WebJul 2, 2014 · Place ribs into crock pot cutting apart if necessary so they fit. If you are layering pour Dr. Pepper Barbecue sauce over each layer and brush to cover all the meaty portions of your ribs. Cook at HIGH setting …
WebMay 2, 2023 · Place ribs in the slow cooker, cutting the racks into halves or thirds if needed. Make the sauce: In a medium saucepan, whisk all sauce ingredients together. Bring to a simmer over medium heat, reduce heat …
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WebJun 30, 2023 · Instructions. Place the ribs in a large baking dish and cover with most of the Dr Pepper (leave about ½ cup of Dr. Pepper for later) Add the salt and soak the ribs for 2 -24 hours in the fridge. Heat the oven to …
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WebAug 9, 2023 · Rub the seasoning mix onto the front and back of your rack of ribs. Slice the ribs into 3 or 4 pieces and add ribs to the bottom of a 6 quart or larger slow cooker. …
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WebMay 22, 2024 · Use a digital thermometer to cook ribs to about 180°. Remove to a clean sheet pan and coat with bbq sauce on all sides. Return to the grill and close the lid. Continue to cook until ribs reach about 200° …
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WebSep 20, 2010 · I used cumin, cayenne, pepper, smoked paprika, a little brown sugar, and some garlic powder. Then, because I was low on ingredients and even lower on time, I …
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WebMay 3, 2016 · Combine the dry ingredients in a food processor and mix well. Apply a liberal layer of rib rub to the top side of each rack. Optional: Refrigerate for up to 24 hours …