Barbecue Dr Pepper Baby Back Ribs Recipe

Listing Results Barbecue Dr Pepper Baby Back Ribs Recipe

Web1 teaspoon white pepper 1 teaspoon kosher salt 1 tsp, ground black pepper For the Ribs: About 1 cup of your favorite dry rub 2 …

Cuisine: AmericanTotal Time: 14 hrs 35 minsCategory: EntreeCalories: 876 per serving

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WebPlace ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 …

Reviews: 510Calories: 1029 per servingCategory: Crock Pot1. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
2. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
3. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
4. Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.

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WebSprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered. For Sauced Keto Ribs: …

Rating: 5/5(3)
Total Time: 3 hrsCategory: DinnerCalories: 445 per serving1. Remove the skin off the back (bone side) of each rack of ribs: Using a thin paring knife (or flathead screwdriver), slide it under the clear membrane over one of the bones. Lift up to separate and pull-off with your fingers or with a paper towel. It comes off in sheets and takes a little time. Be patient.
2. Dry the ribs with paper towels and rub olive oil on both sides of ribs, 1/2 tbsp per side. Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.
3. Remove the foil cover and place the ribs on a rack fitted into the sheet pan. Sprinkle more salt and pepper and dry rub over the ribs and cook an additional 20-30 minutes uncovered.
4. Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs under the broiler for 3-5 minutes or until the sauce begins to darken in spots. The time will depend on your oven broiler. Remove the ribs from the oven, flip them over and repeat.

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WebStir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl. Spread this dry rub onto both sides of …

1. Lay the baby back ribs on baking sheets. Set aside.
2. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl.
3. Spread this dry rub onto both sides of the ribs. Set aside.
4. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.

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Webdirections. Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight …

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WebKeto Baby Back RibsLow Carb Love™ KETO BABY BACK RIBS THAT FALL OFF THE BONE! How To Make Keto Ribs in The Oven Share Watch on By using …

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WebRemove the membrane from the back of the ribs and cut each rack of ribs in half so that they fit easily in the slow cooker. In a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, …

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WebCombine the Dr. Pepper and Big Rick’s Jalapeño Honey Mustard for the braising liquid and whisk. Divide the liquid equally. Pour the liquid into the foil with the …

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WebLow-Carb Dr Pepper Barbecue Sauce. Sweet, smoky, and spicy BBQ sauce made with Diet Dr Pepper is delicious over beef, chicken, or pork. It's super easy …

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WebStep Two – Place the ribs into the crock pot. Sprinkle over the garlic powder and black pepper. Add the liquid smoke and barbecue sauce over the ribs. Step Three …

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WebDirections: Season each side of the ribs with salt and pepper. Cut the rack of ribs in half and place in the slow cooker. Combine the BBQ sauce and Dr Pepper in a small bowl. …

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WebJust place your ribs in a 6 quart electric pressure cooker and salt well. Then in a bowl, mix up all the remaining ingredients and pour on top. Cook under high …

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WebAdd ribs, onion, sliced garlic, and water to slow cooker. Cook ribs for 4 hours on high or 8 hours on low, or until ribs are fork-tender. Preheat broiler (or grill). …

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Web4 lbs baby back pork ribs 2 Tbsp Liquid Smoke 2 Cups Barbecue Sauce 1.5 Cups Dr. Pepper 2 tsp minced garlic 1 tsp Pepper Instructions Remove the membrane …

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WebInstructions. 1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from the back, or concave side, of the ribs. …

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Websalt and pepper 1 rack of baby back ribs, approx 3lb Instructions Preheat the oven to 275F. Mix together all the rub ingredients. Pat the baby back ribs dry with kitchen paper, and …

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WebPlace the rack of ribs into a slow cooker and pour the BBQ sauce all over. Put the slow cooker on low and cook for 8 hours, or on high for 4 hours. Once cooked, preheat the oven to 210C/410F. Carefully …

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