Barbecue Dr Pepper Baby Back Ribs Recipe

Listing Results Barbecue Dr Pepper Baby Back Ribs Recipe

WEBDec 28, 2020 · In a bowl, combine the BBQ sauce and the Dr. Pepper. Brush the sauce liberally all over the smoked ribs. Close the lid on the …

Ratings: 17
Calories: 449 per serving
Category: Main Dish
1. Preheat the smoker. Preheat your smoker to 225 degrees F.
2. Prep and season the ribs. Remove the membranes from the back side of the ribs by wiggling the tip of a butter knife under the membrane and then pulling back with a paper towel. Slather the ribs on all sides with the yellow mustard. Season on all sides with the sweet rub.
3. Add some heat! If you want your ribs to have some heat, combine the crushed red pepper flakes and the cayenne pepper. Sprinkle on all sides of the ribs.
4. Smoke the ribs. Place the lids on the smoker and close the lid. Smoke for 3 hours.

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WEBAug 9, 2014 · Arrange 1 rack of ribs along the wall of the slow cooker insert. Arrange the second rack of ribs on the interior of the slow …

1. Rinse and pat dry the baby back ribs. Use s paper towel to grab and remove the membrane from the back of the ribs. T
2. Drizzle on both sides with olive oil and rub generously with the dry rub.
3. Spray the inside of a 6 quart oval slow cooker or similar with cooking spray. Arrange 1 rack of ribs along the wall of the slow cooker insert.
4. Arrange the second rack of ribs on the interior of the slow cooker.

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WEBJul 16, 2020 · Remove the membrane and trim the ribs. Rub each rack liberally with your favorite dry rub. Wrap ribs in foil or place in a large container and store in the refrigerator over night. Remove the ribs from …

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WEBJun 9, 2021 · Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine. Place ribs in a zip-top …

1. Combine the Dr. Pepper, dry rub, Worcestershire sauce, garlic and salt in a mixing bowl. Stir to combine.
2. Place ribs in a zip-top bag and pour in marinade. Let sit overnight or for a minimum of 4 hours. Turning the bag to redistribute the marinade at least once.
3. Preheat oven to 300˚F. Remove ribs from marinade and pat dry with paper towels.
4. Transfer to a baking sheet and cover with foil. Bake ribs for 3 – 3.5 hours.

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WEBJun 12, 2019 · Remove lid. Remove ribs from pressure cooker. Combine 3/4 cup of your favorite BBQ sauce with 1/2 cup Dr. Pepper. To finish on the grill: Set grill to 350 degrees. Place ribs on the grill and brush Dr. …

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WEBSep 24, 2019 · Combine the Dr. Pepper and Big Rick’s Jalapeño Honey Mustard for the braising liquid and whisk. Divide the liquid equally. Pour the liquid into the foil with the ribs. Wrap tightly with the two sheets of foil. …

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WEBMay 10, 2023 · Step 2: How to grill the perfect ribs. Preheat the grill to 250 degrees and set for indirect heat. First, set the seasoned ribs directly on the grates and let them smoke for 3 hours. After 3 hours, it’s time for the …

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WEBJun 10, 2022 · Place the ribs in a large stock pot. Add soda until it covers the ribs. Boil for three hours. GRILL. Place Ribs on grill and cook for 3-5 minutes on each side. BASTE. While on the grill, brush with desired …

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WEBMay 22, 2024 · Use a digital thermometer to cook ribs to about 180°. Remove to a clean sheet pan and coat with bbq sauce on all sides. Return to the grill and close the lid. Continue to cook until ribs reach about 200° …

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WEBJun 30, 2023 · Instructions. Place the ribs in a large baking dish and cover with most of the Dr Pepper (leave about ½ cup of Dr. Pepper for later) Add the salt and soak the ribs for 2 -24 hours in the fridge. Heat the oven to …

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WEBMay 2, 2023 · Place ribs in the slow cooker, cutting the racks into halves or thirds if needed. Make the sauce: In a medium saucepan, whisk all sauce ingredients together. Bring to a simmer over medium heat, reduce heat …

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WEBAug 9, 2023 · Rub the seasoning mix onto the front and back of your rack of ribs. Slice the ribs into 3 or 4 pieces and add ribs to the bottom of a 6 quart or larger slow cooker. …

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WEBAug 5, 2022 · How To Make Dr. Pepper Ribs. Make the Sauce: Cook ingredients in a saucepan for around one hour. Marinate: Rub ribs with chipotle seasoning and pour over soda. Cook: Cook for an hour and a …

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WEBJul 10, 2023 · Fire up the grill and preheat to 350 degrees F. Prep. Remove the membrane from the back of the ribs and drizzle with vegetable oil. Next, season well with Hey Grill Hey Beef Rub. Sear. Place the …

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WEBJun 13, 2009 · To make the rub just mix the ingredient in a bowl. Combine all ingredients in a saucepan, stir well, and simmer for 15 minutes to reduce and thicken. Cook another 90 minutes. Carefully unwrap the packets …

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WEBMaking the Dr. Pepper ribs in the oven. To start, take the ribs out for about an hour before cooking. Preheat the oven to 275F. In a small bowl, combine all the ingredients for the rib spice rub. Then, remove the ribs from the …

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WEBJul 2, 2014 · Place ribs into crock pot cutting apart if necessary so they fit. If you are layering pour Dr. Pepper Barbecue sauce over each layer and brush to cover all the meaty portions of your ribs. Cook at HIGH setting …

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