Bangus Spanish Style Sardines Recipe

Listing Results Bangus Spanish Style Sardines Recipe

WEBJan 20, 2021 · Directions. Prepare the brine solution by combining water and salt in a bowl. Soak the milkfish into the brine solution for half an …

Servings: 5
Category: Fish Recipes
1. Prepare the brine solution by combining water and salt in a bowl. Soak the milkfish into the brine solution for half an hour to rinse the fish blood.
2. Using a pressure cooker, start to arrange all the spices first: bayleaf, garlic, and sliced carrot before placing the sliced milkfish. Doing so will save the fish from either burning quickly or sticking to the pan.
3. Then on top of the fish, arrange the green olives (if not available, you can use pickles), peppercorn, and salt. Pour some water and olive oil while making sure it covers all the ingredients so the finish product will not be dry nor burnt.
4. Carefully cover the pressure cooker and then put it to medium to high heat. Once the cooker starts whistling, the heat must be reduce to low and continue cooking it for an hour. Let the pressure cooker cool before opening.

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WEBJan 16, 2024 · In a bowl, add water and stir in rock salt until dissolves. Add bangus slices and let it sit for about 30 minutes. Arrange carrots, bay leaves and garlic in a pot. …

Cuisine: Filipino
Category: Dinner, Lunch
Servings: 4
Calories: 709 per serving

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WEBOct 26, 2019 · Instructions. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic. Add the bangus, green olives, peppercorn …

Ratings: 31
Calories: 53 per serving
Category: Main Course
1. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic.
2. Add the bangus, green olives, peppercorn and salt.
3. Pour the olive oil and water. Add more water to fully submerge the fish.
4. Cook in low heat for about 4 hours. You may also use a pressure cook instead with 1 hour cooking time.

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WEBJan 28, 2024 · Pour the olive oil and water over the sardines. Add more water to make sure that the sardines are submerged in the liquids. …

Rating: 5/5(25)
Total Time: 55 mins
Category: Main Course, Side Dish
Calories: 43 per serving
1. Cut off the heads and clean the sardines.
2. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. Lay a single layer of sardines on top. Then repeat this layering of spices and sardines until all are used.
3. Sprinkle the chili flakes and salt evenly over the sardines.
4. Pour the olive oil and water over the sardines. Add more water to make sure that the sardines are submerged in the liquids.

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WEBAug 27, 2016 · Rub fish with lots of salt and put in a strainer for about 30 minutes. After 30 minutes, pat dry with a paper towel to remove blood and excess salt. 3. Arrange your milkfish in your slow cooker. Add oil and …

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WEBJun 30, 2022 · Prepare the pressure cooker. Add a layer of the sliced carrots at the bottom and then add the bay leaves, garlic and whole peppercorns. Add a layer of the bangus. Create a new layer of the …

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WEBSep 25, 2019 · 1 cup water. How to Make Spanish-style Bangus Sardines. Thoroughly clean and slice bangus into serving pieces at least an inch thick. In a pressure cooker, arrange bangus in layers. In a …

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WEBAug 28, 2023 · Instructions. Mash 1-2 pieces of Spanish Style Bangus Sardines on a saucer and add about 1-2 tbsp of its oil. Heat olive oil in a pan and cook garlic until fragrant. Add the cherry tomatoes and cook for …

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WEBJul 5, 2022 · This Spanish-Style bangusis cooked using pressure cooker, while immersed in a lovely amount of olive oil together with some carrots and green olives, season

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WEBolive oil or corn oil. salt. 6 pcs. 8 oz wide neck glass bottle for tawilis. 4 pcs. 16 oz wide neck glass bottle for bangus. Cooking procedure: Clean fish and cut head and tail off leaving …

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WEBAt the bottom of a cooking pot, arrange some of the olives, tomatoes, carrots, bay leaf, chili, peppercorn, and garlic. Repeat this layering until all sardines are used. Pour-in the olive oil over the sardines. Add enough …

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WEBPROCEDURE: Combine everything in pressure cooker. Cook high for 45min. and low for 15min. 5/5 Olive's Bangus Sardines This is the last of our Homemade Bangus

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WEBMay 4, 2022 · The Spanish Sardines style Bangus recipe I’m sharing is a combination of Louie Boy Baello’s recipe and Kawaling Pinoy’s recipe. Ingredients. 6-8 cloves garlic. 4 …

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WEBInstructions. Clean young bangus or milkfish and slice into serving pieces. Put the milkfish into a pressure cooker. Add olive oil, salt, tomato sauce, red chili, sliced onion, crushed …

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WEBIn this video i'm gonna show you how to make Bangus Spanish Sardines without pressure cooker. Yes, thats right! We can make spanish sardines with out pressur

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WEBCombine around 5-6 cups of cold water and 2 tablespoon salt. Stir to dissolve salt. Add bangus pieces and allow to soak for about 30 minutes. Remove bangus, rinse once …

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